Ingredients

How to make it

  • Heat bacon grease in deep skillet
  • Mix together the flour, salt, paprika, and pepper until well combined
  • Lightly dust meat with flour mixture
  • Lightly brown meat
  • Add onions and celery, cook until tender
  • Add beer, broth, bay leaves, hot sauce and Worcestershire sauce
  • Stir until it comes to a boil
  • Turn heat down, cover, and let simmer for 45 minutes - stirring occasionally
  • Remove from heat
  • Stir in veggies and beans, cover, and set aside

  • Preheat oven to 450 degrees

  • Roll out larger portion of dough to fit bottom and sides of baking dish leaving about a 1/2 inch overhang
  • Place in baking dish
  • Pour meat mixture into pastry-lined pan
  • Roll and cut reaming dough to fit top of baking dish
  • Place dough on top of meat mixture
  • Moisten 1/2-inch overhand of dough
  • Carefully roll dough in toward center of pot pie, pinching together to seal
  • Cut several steam vents in top crust
  • Bake at 450 degrees for 10 minutes
  • Reduce heat to 350 degrees and bake for an additional 30 minutes or until crust is brown and filling is hot
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Reviews & Comments 9

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    " It was excellent "
    raynaday ate it and said...
    Hello Possum Queen!

    I tried your "A Cowboys Pot Pie" for dinner last night. OMG! It was even more delicious than I thought it would be. Since I always love the sourdough stuff, I made your sourdough crust too, very flaky...thanks so much for this recipe! I think I'll be hanging around here a lot!
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    " It was excellent "
    mpierce ate it and said...
    You've got my attention. This sounds great. Thanks.
    -Mark
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  • hunnybe 6 years ago
    Looks wonderful thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic!
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    " It was excellent "
    mark555 ate it and said...
    Possum,
    You are a woman after my own hart. This sounds great, I do have a question you talk about a sour dough crust…but I see no mention of it in the recipe. You then mention that your sister makes this with a ready made pie crust. Where does the sour dough come in? Never mind I just read a bit further and you answered all my questions. Now it sounds perfect. Thanks for a great post.
    Was this review helpful? Yes Flag
  • possumqueen 6 years ago
    My sister, being culinary-ly challenged and all, uses a ready-made pie crust and it comes out good.
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    " It was excellent "
    misterpeter ate it and said...
    looks great in the photo. the filling scores a 5, as for the pastry. do you use a regular pastry as for a pie? or is it one meant strictly for savory heavier pies like this is? in any case.. i'll be sure to let you know how it comes out. oh yeah... now is see the recipe below... i am begining to get the hang of this site. there is a lot of stuff i don't understand yet. like the group ratings??? anyhow.. and what is a recipe honor? so many recipes, so little time.
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    " It was excellent "
    inatalie ate it and said...
    Y U M !
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    " It was excellent "
    rosemaryblue ate it and said...
    What a wonderful, super, fantastic recipe!! Love this! Love sour dough. Made sourdough bread for years and years. Thanks for sharing this savory recipe. :)
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