How to make it

  • Place chicken in a pot and cover with broth.
  • Bring to a boil, then reduce the heat and cover.
  • Simmer for 15 to 20 minutes, or until chicken is cooked through. Remove chicken from pot and cool slightly, then cut into small cubes.
  • Set aside 1 cup broth.
  • Meanwhile, in a large sauté pan, heat olive oil over medium-high heat.
  • Add mushrooms and sprinkle lightly with salt and pepper.
  • Sear, without stirring for 3 to 4 minutes, until lightly browned.
  • Then stir the mushrooms and cook an additional 2 minutes.
  • Add bell pepper and cook 3 more minutes.
  • Remove from heat, stir in peas and set aside.
  • Preheat oven to 350 degrees.
  • Cook the shells in the remaining broth or in a fresh pot of salted, boiling water.
  • When the pasta is cooked, drain.
  • Combine cooked pasta with chicken, condensed soup, vegetables and reserved cup of broth; season to taste with salt and pepper. Transfer to a lightly greased 2-quart casserole or 9-by-13-inch baking dish.
  • Sprinkle with cheese.
  • Bake about 20 minutes, or until the cheese is lightly browned

Reviews & Comments 6

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    " It was excellent "
    grandmacooks ate it and said...
    Another great one!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have done this one but I used the peas and it was a hit with my family!
    Was this review helpful? Yes Flag
  • cricket83 15 years ago
    sounds pretty good!!!
    will print off & try! thanx!
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  • lemanscollector 15 years ago
    love those campbell recipes, but have to agree broccoli is better than peas =)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    This sound so good thanks . will try it
    Was this review helpful? Yes Flag
  • laurakaay 15 years ago
    Sounds delicious! ;D
    Was this review helpful? Yes Flag

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