Recipe

Lime Pudding Cake Recipe


Lime Pudding Cake Recipe
Add Step-by-Step Photos 		Lindal34 / All my dishes
1 year, 6 months ago
Fresh and Limey dessert-Persian or Key Lime pudding sauce with a spongey light cake topping.
Prep:10m Cook:45m Servings:8

Lindal34

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Ingredients
  • 4 Large Eggs, separated
  • 1/3 Cup FRESHLY SQUEEZED Persian or Key Lime Juice
  • 1 1/2 Teaspoons Lime Rind, grated
  • 1 Tablespoon melted Butter, or margarine
  • 1 1/2 Cups White Sugar
  • 1/2 Cup All Purpose Flour
  • 1/2 Teaspoon Salt
  • 1 1/2 Cups Milk

Directions
  1. Be sure to Separate eggs
  2. Beat together egg yolks, lemon or lime juice, rind, and butter until well beaten. It will be thick and lemon colored.
  3. Combine sugar, flour, and salt. .
  4. Add flour mixture alternately with milk to the yolk mixture, beating well after each addition
  5. Beat egg whites until stiff and Blend Egg whites into batter on low speed of the electric mixer-or fold in for fluffier topping
  6. Pour into an 8-inch square baking dish
  7. Place a pan of hot water in the oven and set the baking dish into the pan. (I used a 14x9x 3 glass pan)
  8. Bake at 350 degrees for 45 minutes.
  9. Eat it hot or cold or any old way.

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Comments

rosemaryblue 1 year, 6 months ago said:
Sounds delicious! :)

c2max 1 year, 6 months ago said:
Light and lovely, you Floridian! I love fresh lime flavors anytime of year. I can sub Nellie & Joe's key lime juice and it'll work fine!

Thanks for the yum recipe -- Colleen, Naperville, IL.

auntybea 1 year, 6 months ago said:
Yum, Yum! Got my 5!

bluewaterandsand 1 year, 6 months ago said:
Yummy, this works for me!

maggiehc 1 year, 6 months ago said:
Sounds great! I love these cakes that separate. They are always so rich and delicious!

debwin 1 year, 6 months ago said:
Sounds delicious...definitely a keeper.

ozsmom 2 months, 3 weeks ago said:
I love lime anything. Great recipe 5 forks from me!

jonesrdgal 2 days, 11 hours ago said:
Been looking for this recipe for a while (my mother used to make the lemon version)
Thank you!


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