Lime Pudding Cake
From lindal34 15 years ago
- 45 minutes to make
- Serves 8
Fresh and Limey dessert-Persian or Key Lime pudding sauce with a spongey light cake topping.
Ingredients
- 4 Large eggs, separated shopping list
- 1/3 Cup FRESHLY SQUEEZED Persian or key lime juice shopping list
- 1 1/2 Teaspoons lime rind, grated shopping list
- 1 Tablespoon melted butter, or margarine shopping list
- 1 1/2 Cups White sugar shopping list
- 1/2 Cup All Purpose flour shopping list
- 1/2 Teaspoon salt shopping list
- 1 1/2 Cups milk shopping list
How to make it
- Be sure to Separate eggs
- Beat together egg yolks, lemon or lime juice, rind, and butter until well beaten. It will be thick and lemon colored.
- Combine sugar, flour, and salt. .
- Add flour mixture alternately with milk to the yolk mixture, beating well after each addition
- Beat egg whites until stiff and Blend Egg whites into batter on low speed of the electric mixer-or fold in for fluffier topping
- Pour into an 8-inch square baking dish
- Place a pan of hot water in the oven and set the baking dish into the pan. (I used a 14x9x 3 glass pan)
- Bake at 350 degrees for 45 minutes.
- Eat it hot or cold or any old way.
The Rating
Reviewed by 5 people-
Yum, Yum! Got my 5!
auntybea
in Vernon loved it
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Yummy, this works for me!
bluewaterandsand
in GAFFNEY loved it
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Sounds delicious...definitely a keeper.
debwin
in Toronto loved it
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