Recipe
Fried Flounder Country Style Recipe
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Wynnebaer / All my dishes 4 months, 4 weeks ago
Serve this with fries, cole slaw and your favorite tartar sauce
Prep:70m Cook:10m Servings:6
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 Wynnebaer |
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Fans
Ingredients
- 2 cups buttermilk
- 2 lb. flounder fillets, skinned
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp paprika
- 1/2 tsp pepper
- Oil to fry
Directions
- Cut fish into serving size pieces
- Soak in buttermilk for 1 hour
- Remove from buttermilk
- Mix cornmeal, salt, paprika, and pepper together
- Coat fish in cornmeal mixture
- Preheat iron skillet with 3 tbls. oil
- Add fish and cook for 2-3 minutes
- Turn and cook other side for 2-3 more minutes or until fish flakes easily with a fork
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pat2me 4 months, 4 weeks ago said:
Gotta make this one....love flounder! Thanks for posting!
lunasea 4 months, 4 weeks ago said:
Hi Corrine...happy Monday!
Yummo! I will take the whole meal - fried fish, fries, slaw and tartar sauce...and maybe some hushpuppies. If I'm going 'fried' (one of my fave cooking methods), I might as well go all out, eh? And I have an ongoing love thang with seafood...*swoooon*...yes. Come to mama...
Add the sipping of something cold and dangerous - perfect!
Giggles,
~Vickie
P.S. I am perfectly sober right now. I promise!
hayleesgrandma 4 months, 4 weeks ago said:
I love this recipe. I just learned that soaking anything in buttermilk helps, thanks ;)
thegoldminer 4 months, 4 weeks ago said:
I meant to say I like your recipe for your flounder. I cook a lot of Rex Sole, a very small flounder. For the Rex, its salt, pepper, dredge in flour and fry in olive oil. Don't even have to skim'em. Best JJ
henrie 4 months, 4 weeks ago said:
Yum, I'm having Flounder this evening with grits and tomatoes, and a tossed salad. You have my 5 for this great recipe. Have a wonderful day :0)
bluewaterandsand 4 months, 4 weeks ago said:
I love this delicious recipe, you can not beat this one!