Fried Flounder Country Style
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 6
Serve this with fries, cole slaw and your favorite tartar sauce
Ingredients
- 2 cups buttermilk shopping list
- 2 lb. flounder fillets, skinned shopping list
- 1 cup cornmeal shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp paprika shopping list
- 1/2 tsp pepper shopping list
- oil to fry shopping list
How to make it
- Cut fish into serving size pieces
- Soak in buttermilk for 1 hour
- Remove from buttermilk
- Mix cornmeal, salt, paprika, and pepper together
- Coat fish in cornmeal mixture
- Preheat iron skillet with 3 tbls. oil
- Add fish and cook for 2-3 minutes
- Turn and cook other side for 2-3 more minutes or until fish flakes easily with a fork
The Rating
Reviewed by 5 people-
Gotta make this one....love flounder! Thanks for posting!
pat2me
in Nashua loved it
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Hi Corrine...happy Monday!
Yummo! I will take the whole meal - fried fish, fries, slaw and tartar sauce...and maybe some hushpuppies. If I'm going 'fried' (one of my fave cooking methods), I might as well go all out, eh? And I have an o...more
lunasea
in Orlando loved it
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I love this recipe. I just learned that soaking anything in buttermilk helps, thanks ;)
hayleesgrandma
in Waldron loved it
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