Recipe
Baby Spinach With Blood Oranges Belgian Endive Gorgonzola And Toasted Walnuts Recipe
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Biceps15 / All my dishes 1 year, 6 months ago
An exotic salad featuring a blend of beautiful textures and flavours ranging from toasted walnuts to blue cheese to raspberry hinted blood oranges.
Prep:15m Servings:2
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 Biceps15 |
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Fans
Ingredients
- 7 oz. baby spinach
- 2 heads Belgian endive
- 3-4 oranges (4 sliced, 2 juiced).
- 1 1/2 tsp. sugar
- 1/2 cup toasted walnuts
- 4 oz. Gorgonzola cheese
Directions
- Slice the endives length wise into quarters and the 4 oranges into 1/4-inch slices. In a large bowl and toss the endive with the spinach and dressing.
- To make dressing, squeeze 2 oranges into a bowl and add sugar, salt and pepper. Whisk in the olive oil and taste to adjust seasoning.
- Arrange the tossed baby spinach and endives in a small mound and place the sliced oranges (great served warm with the spinach) on each plate and top with small chunks of Gorgonzola. Sprinkle with toasted walnuts and serve immediately.
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chefmeow 1 year, 6 months ago said:
Yum. Sounds fantastic. Great post. You have my 5.
bluewaterandsand 1 year, 6 months ago said:
With a name like that, it should be fantastic!
theiris 1 year, 6 months ago said:
Oh yeah perfection!
jenniferbyrdez 1 year, 6 months ago said:
Lovely.
vikirose13 1 year, 6 months ago said:
Great combination of my favorite ingredients.