Baby Spinach with Blood Oranges Belgian Endive Gorgonzola and Toasted Walnuts
From biceps15 15 years ago
- - to make
- Serves 2
An exotic salad featuring a blend of beautiful textures and flavours ranging from toasted walnuts to blue cheese to raspberry hinted blood oranges.
Ingredients
- 7 oz. baby spinach shopping list
- 2 heads Belgian endive shopping list
- 3-4 oranges (4 sliced, 2 juiced). shopping list
- 1 1/2 tsp. sugar shopping list
- 1/2 cup toasted walnuts shopping list
- 4 oz. gorgonzola cheese shopping list
How to make it
- Slice the endives length wise into quarters and the 4 oranges into 1/4-inch slices. In a large bowl and toss the endive with the spinach and dressing.
- To make dressing, squeeze 2 oranges into a bowl and add sugar, salt and pepper. Whisk in the olive oil and taste to adjust seasoning.
- Arrange the tossed baby spinach and endives in a small mound and place the sliced oranges (great served warm with the spinach) on each plate and top with small chunks of Gorgonzola. Sprinkle with toasted walnuts and serve immediately.
The Rating
Reviewed by 5 people-
Yum. Sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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With a name like that, it should be fantastic!
bluewaterandsand
in GAFFNEY loved it
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oh yeah perfection!
theiris
in Garden City loved it
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