How to make it

  • Dilute the sugar in 1 cup of the warm water and whisk the 2 packets of yeast in with a fork.
  • Stir together the semolina flour, all purpose flour, and salt. After 2 centimeters or so of foam has formed on the water and yeast mixture, stir it and pour into the flour mixture.
  • Blend the mixture with your hands until the liquid is absorbed and then gradually add the remainder of the warm water slowly until it has reached a creamy consistency resembling melted ice cream. Beat egg and blend well into mixture. You may not need to use all the water to get it the right consistency or you may have to use more.
  • Work the mixture with a whisk or electric whisk until most of the lumps are gone. I usually pour the mixture through a sieve or strainer a couple of times to filter out most of the very small lumps, or you may choose to work them lose with your hands.
  • Let mixture sit in a warm place until it has doubled in size. I usually use the oven on the lowest setting to raise the mixture.
  • Once doubled in size heat a large skillet on medium heat. Once it is hot, lightly coat surface with olive oil. I spread the olive oil with a paper towel. Pour a ladle-full of mixture into pan and turn the pan to spread it all the way around. You should see the honeycomb holes forming immediately-if not the pan may not be hot enough.
  • Once the surface has cooked solid, flip the baghrir around and cook an additional minute or so until it is just barely touched with golden-brown. Remove from heat and place on a plate.
  • melt the butter , not until it boils but just enough to melt it and then add honey.. mix and pour on baghrir
  • serve with Moroccan tea!

Reviews & Comments 9

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  • branco 9 years ago
    hi,i just made the creepes yesterday and didnt work but thx for that i find the right recipe thxs again
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    " It was excellent "
    greekgirrrl ate it and said...
    can't wait to make these!!
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  • falafel_fanatic 10 years ago
    Wow! I think I am going to lose my mind the recipes on this site are too tempting. I love all the recipes you have and I want to just go in my kitchen right now and cook....but it is 4am! Hehehehe....
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    " It was excellent "
    minitindel ate it and said...
    oh thank you this is wonderful indeed
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  • moroccanlady 10 years ago
    oh thank you Michael! i am not sure what top honour exaclty means but it sounds good!(i only joined the site two days ago)
    and i love it, but it's just a guilty pleasure to try all these delicacies when we're supposed to watch our weight:))
    i will check your recipes ,your precipe pictures look awesome!
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    " It was excellent "
    trigger ate it and said...
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  • chefjj 10 years ago
    i love it
    keep the morrocan recipes comin girl!!!!!
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    " It was excellent "
    berry ate it and said...
    Great recipe... thanks!
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    " It was excellent "
    midgelet ate it and said...
    I love this stuff! Thank You
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