Recipe

Baghrir Moroccan Crepes Recipe

Add Step-by-Step Photos	Moroccanlady / All my dishes 1 year, 6 months ago Delightful moroccan crepes, for breakfast or with afternoon , evening tea! Prep:30m Cook:15m Servings:4	Moroccanlad
	baghrir baghreer moroccan baghrir crepe marocaine

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greekgirrr

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Ingredients

Baghrir

Ingredients:

2 cups of fine semolina flour

2 1/2 cups of all purpose flour

1 egg

1/4 teaspoon of salt

1 tablespoon of sugar

8 cups of warm water (or sparkled water for more chances to have tiny holes)

2 packets of yeast

Olive oil

garnish: 4-6tbsp butter.. 5tbsp honey.

Directions

Dilute the sugar in 1 cup of the warm water and whisk the 2 packets of yeast in with a fork.

Stir together the semolina flour, all purpose flour, and salt. After 2 centimeters or so of foam has formed on the water and yeast mixture, stir it and pour into the flour mixture.

Blend the mixture with your hands until the liquid is absorbed and then gradually add the remainder of the warm water slowly until it has reached a creamy consistency resembling melted ice cream. Beat egg and blend well into mixture. You may not need to use all the water to get it the right consistency or you may have to use more.

Work the mixture with a whisk or electric whisk until most of the lumps are gone. I usually pour the mixture through a sieve or strainer a couple of times to filter out most of the very small lumps, or you may choose to work them lose with your hands.

Let mixture sit in a warm place until it has doubled in size. I usually use the oven on the lowest setting to raise the mixture.

Once doubled in size heat a large skillet on medium heat. Once it is hot, lightly coat surface with olive oil. I spread the olive oil with a paper towel. Pour a ladle-full of mixture into pan and turn the pan to spread it all the way around. You should see the honeycomb holes forming immediately-if not the pan may not be hot enough.

Once the surface has cooked solid, flip the baghrir around and cook an additional minute or so until it is just barely touched with golden-brown. Remove from heat and place on a plate.

melt the butter , not until it boils but just enough to melt it and then add honey.. mix and pour on baghrir

serve with Moroccan tea!

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Comments

midgelet 1 year, 6 months ago said:
I love this stuff! Thank You

berry 1 year, 6 months ago said:
Great recipe... thanks!

chefjj 1 year, 6 months ago said:
I love it
keep the morrocan recipes comin girl!!!!!

trigger 1 year, 6 months ago said:
I AM GIVING YOU TOP HONORS FOR THIS UNIQUE DISH
Michael

moroccanlady 1 year, 6 months ago said:
Oh thank you Michael! i am not sure what top honour exaclty means but it sounds good!(i only joined the site two days ago)
and i love it, but it's just a guilty pleasure to try all these delicacies when we're supposed to watch our weight:))
i will check your recipes ,your precipe pictures look awesome!

minitindel 1 year, 6 months ago said:
Oh thank you this is wonderful indeed

falafel_fanatic 1 year, 5 months ago said:
Wow! I think I am going to lose my mind the recipes on this site are too tempting. I love all the recipes you have and I want to just go in my kitchen right now and cook....but it is 4am! Hehehehe....

greekgirrrl 1 year, 5 months ago said:
Can't wait to make these!!

branco 2 weeks, 4 days ago said:
Hi,i just made the creepes yesterday and didnt work but thx for that i find the right recipe thxs again

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