Recipe

Bubbys Raspberry Crunch Recipe

	Mjcmcook / All my dishes 1 year, 6 months ago This dessert has people talking after they taste it!! They can't quite figure out the crust ! Prep:20m Cook:8m Servings:12	Mjcmcook
	surprise ingredient

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Fans

morninlite

m2googee

dianalee27

midgelet

auntybea

Ingredients

21/2 cups salted pretzels, crushed

1/2 cup butter, melted

1/3 cup brown sugar

1 tsp cinnamon

8 oz cream cheese, softened to room temp.

1/2 cup powdered sugar

2 cups miniature marshmallows

1 (9 oz.) carton Cool Whip

1 (6 oz.) package raspberry Jello (made to pkg. directions)

1 (10 oz.) package thawed raspberries

Directions

Prepare crust from the pretzels, butter, brown sugar and cinnamon.

Mix well and press mixture firmly into a 13x9 pan. Bake at 325 degrees for 8 minutes. Cool completely.

Mix softened cream cheese, powdered sugar, marshmallows,and Cool Whip.

Pour over cool crust.

Prepare raspberry Jello (cool) stir in thawed raspberries.

Pour over all, CHILL at least 4 hours or overnight.

Enjoy receiving the compliments !

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Comments

midgelet 1 year, 6 months ago said:
I have had this, my 5

morninlite 1 year, 6 months ago said:
The pretzels are a nice touch! I may try it with fresh berries!

auntybea 1 year, 6 months ago said:
Isn't this different with the pretzels?! I love it! X0

samantha_cat 12 months ago said:
This sounds delicious! :)

dianalee27 9 months, 4 weeks ago said:
Thanks for your post on the Tuna Ranch Casserole!
This site is becoming more user friendly for me;)
I love this recipe!! Can't wait to try it. Thanks!

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