How to make it

  • You must use coarse textured good quality bread, as most bread from the grocery store will become gummy. The Tuscan saltless bread is ideal for this recipe, and holds up really well
  • Break the bread into pieces, and soak briefly in water until moistened. Carefully squeeze dry. Place the bread in a bowl and add the remaining ingredients. Mix well.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    One of my all time favorite salads (ever) and I love all of your addition suggestions as well. Add a nice glass of wine (or two) and it sounds like heaven to me. Thanks so much, Dino and you get a high 5 from me. ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff. And believe it or not, this recipe is hard to find. Thanks, Vino.
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful Dino! ^5
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  • rosemaryblue 10 years ago
    Love this. Thanks for the great tips on the bread!
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