Ingredients

How to make it

  • You must use coarse textured good quality bread, as most bread from the grocery store will become gummy. The Tuscan saltless bread is ideal for this recipe, and holds up really well
  • Break the bread into pieces, and soak briefly in water until moistened. Carefully squeeze dry. Place the bread in a bowl and add the remaining ingredients. Mix well.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    One of my all time favorite salads (ever) and I love all of your addition suggestions as well. Add a nice glass of wine (or two) and it sounds like heaven to me. Thanks so much, Dino and you get a high 5 from me. ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff. And believe it or not, this recipe is hard to find. Thanks, Vino.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful Dino! ^5
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    Love this. Thanks for the great tips on the bread!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes