Recipe
Panzanella Recipe
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Vino4dino / All my dishes 1 year, 6 months ago
An easy salad recipe which is a wonderful way to use up stale bread, and expresses the Tuscan mentality of simplicity with the use of fresh, ripe, ingredients. There are many variations to this salad, so experiment on your own. Anchovies are often a... More
Prep:30m Cook:5m Servings:6
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 Vino4dino |
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Fans
Ingredients
- 8 oz. Stale Italian Bread, Heavy Crusts Removed
- 3 Medium Ripe Tomatoes, Chopped
- 4 Scallions, Chopped
- 1 Small Cucumber
- 1 Small Bunch of Fresh Parsley or Basil
- 10 Pitted Black Olives, Chopped
- 3 Tablespoons Red Wine Vinegar
- 3 Cloves of Garlic, Chopped
- 1/3-Cup Olive
Directions
- You must use coarse textured good quality bread, as most bread from the grocery store will become gummy. The Tuscan saltless bread is ideal for this recipe, and holds up really well
- Break the bread into pieces, and soak briefly in water until moistened. Carefully squeeze dry. Place the bread in a bowl and add the remaining ingredients. Mix well.
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rosemaryblue 1 year, 6 months ago said:
Love this. Thanks for the great tips on the bread!
mystic_river1 1 year, 6 months ago said:
Wonderful Dino! ^5
jenniferbyrdez 1 year, 6 months ago said:
Love this stuff. And believe it or not, this recipe is hard to find. Thanks, Vino.
lunasea 1 year, 6 months ago said:
One of my all time favorite salads (ever) and I love all of your addition suggestions as well. Add a nice glass of wine (or two) and it sounds like heaven to me. Thanks so much, Dino and you get a high 5 from me. ~Vickie