Recipe

Almost Wendys Chili-good Stuff Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 6 months ago This recipe was posted by janick04. I was looking for a good chili recipe and this works. I made a couple of adjustments and it is the one I will make when I need chili. I made enough to freeze some. It makes a lot and it should be easy to cut in half. ... More Prep:20m Cook:300m Servings:8	Thegoldmine
	really good easy comfort food

Onion,celery, chiles

Ready to brown

Drain

Ingredients

Chiles

Starting to add

Ready to cook

Cooking

Getting there

Oh yea!

Perfection! Final

Does this look good? Yeah! / Nope

Fans

Ingredients

• 2 pounds Ground beef

• 1 can (29 ounce size) tomato sauce

• 5 cans (15 ounce size) kidney beans w/liquid

• 1 can (29 ounce size) pinto beans w/liquid

• 1 medium Onion, diced

• 2 Green chili, diced ( I used I can of diced chiles)

• 1 Rib celery, diced

• 3 medium Tomatoes, chopped (No salt tomatoes in the can work well if totally ripe tomatoes are not in season.)

• I added 1 can and the 3 tomatoes

• 2 teaspoons Cumin powder

• 3 tablespoons Chili powder

• 1 tablespoon granulated garlic

• 1 1/2 teaspoon Black pepper

• 2 teaspoons Salt (I did not add salt. These is so much in the beans, add some to the bowl if you need it.)

• 2 cups Water (I did not add any water, the liquid from the cans was sufficient and took a while to boil down.)

Directions

1. Brown the beef and drain the fat off.

2. Crumble the cooked beef into pea size pieces.

3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.

4. Cook stirring every 15 minutes for 5 hours. The recipe called for 2-3 but going 5 hours reduces the liquid and it thickened just right.

5. I like kidney beans in my chili so I added 3 cans to the one large can called for in the recipe.

6. The heat level is individual and some may want more heat, add to the bowl.

7. This was just good stuff, looked and tasted like what I thought chili should be. Enjoy, JJ.

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Comments

donman 1 year, 6 months ago said:
Awsome! :)

jenniferbyrdez 1 year, 6 months ago said:
I love Wendy's chili-I love chili period. I'll try this one. Thanks JJ.

bluewaterandsand 1 year, 6 months ago said:
Fantasic recipe.You did a great job!

unclefedor 1 year, 6 months ago said:
Maniac :) THNX for recipe

momo_55grandma 1 year, 4 months ago said:
Great chili love the recipe thanks

nighttunes 11 months, 1 week ago said:
Made this twice so far...gotta get me a bigger pot...great stuff

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