Almost Wendys Chili-good Stuff
From thegoldminer 15 years ago
- 300 minutes to make
- Serves 8
This recipe was posted by janick04. I was looking for a good chili recipe and this works. I made a couple of adjustments and it is the one I will make when I need chili. I made enough to freeze some. It makes a lot and it should be easy to cut in half. Read more See less
Ingredients
- • 2 pounds ground beef shopping list
- • 1 can (29 ounce size) tomato sauce shopping list
- • 5 cans (15 ounce size) kidney beans w/liquid shopping list
- • 1 can (29 ounce size) pinto beans w/liquid shopping list
- • 1 medium onion, diced shopping list
- • 2 green chili, diced ( I used I can of diced chiles) shopping list
- • 1 Rib celery, diced shopping list
- • 3 medium tomatoes, chopped (No salt tomatoes in the can work well if totally ripe tomatoes are not in season.) shopping list
- • I added 1 can and the 3 tomatoes shopping list
- • 2 teaspoons cumin powder shopping list
- • 3 tablespoons chili powder shopping list
- • 1 tablespoon granulated garlic shopping list
- • 1 1/2 teaspoon black pepper shopping list
- • 2 teaspoons salt (I did not add salt. These is so much in the beans, add some to the bowl if you need it.) shopping list
- • 2 cups water (I did not add any water, the liquid from the cans was sufficient and took a while to boil down.) shopping list
How to make it
- 1. Brown the beef and drain the fat off.
- 2. Crumble the cooked beef into pea size pieces.
- 3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- 4. Cook stirring every 15 minutes for 5 hours. The recipe called for 2-3 but going 5 hours reduces the liquid and it thickened just right.
- 5. I like kidney beans in my chili so I added 3 cans to the one large can called for in the recipe.
- 6. The heat level is individual and some may want more heat, add to the bowl.
- 7. This was just good stuff, looked and tasted like what I thought chili should be. Enjoy, JJ.
Onion,celery, chiles
Close
Ready to brown
Close
Drain
Close
Ingredients
Close
Chiles
Close
Starting to add
Close
Ready to cook
Close
Cooking
Close
Getting there
Close
Oh yea!
Close
Perfection! Final
Close
People Who Like This Dish 17
- tacoburglar627 Lawton, Oklahoma
- cinnamongal Mequon, WI
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- my4boysmomma Nowhere, Us
- becca61 Spavinaw, Oklahoma
- momo_55grandma Mountianview, AR
- unclefedor Tula, RU
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 6 people-
Awsome! :)
donman
in Hammond loved it
-
I love Wendy's chili-I love chili period. I'll try this one. Thanks JJ.
jenniferbyrdez
in kenner loved it
-
Fantasic recipe.You did a great job!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "