Recipe

Tong Yum Kung Or Hot And Sour Shrimp Soup Recipe


Tong Yum Kung Or Hot And Sour Shrimp Soup Recipe Watson2167 / All my dishes
2 years, 6 months ago
This dish is good for a side dish or serve over rice.
Prep:25m Cook:45m Servings:2

Watson2167

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Ingredients
  • 3 cups water or light chicken stock / coconut milk can be use
  • 250gm shrimps or prawns - shelled and divined
  • 2 garlic cloves - minced
  • 5 kaffir lime leaves
  • 3 thin sliced leaves fresh or dried galangal / ginger
  • 1/4 cup nam pla (fish sauce)
  • 2 stalks lemon glass
  • 1/2 cup slice straw mushrooms
  • 1/4 cup lime juice
  • 1 teaspoon roasted chilli paste (optional)
  • 1 teaspoon chopped cilantro or coriander leaves
  • 1 green onion cut into small cubes
  • dried roast red pepper crushed

Directions
  1. Bring the stock to a boil over medium heat
  2. Add garlic, lime leaves, galangal, lemon grass, shallots and mushrooms
  3. Add chillies if desire
  4. Simmer for 2 minutes
  5. Add shrimps and reheat of boiling
  6. Cook till shrimps are pink, opaque, and firm but no longer than 1 minutes
  7. When shrimps are cooked, add fish sauce,lime juice as desire. In a serving bowl, top with cilantro leaves, green onion and ready to serve. ENJOY
  8. Pour the soup into the bowl, stir, and garnish with cilantro leaves

Not quite what you're looking for? See more Soup And Stew / Stocks
Comments

kristopher 2 years, 6 months ago said:
Mmm...Bookmarked!

linebb956 2 years, 1 month ago said:
This sounds wonderful.. the real deal..
Great post.

lam 1 year, 8 months ago said:
My husband loves this stuff. Bookmarked

eeks 1 year, 1 month ago said:
Wonderful!!! I threw this together over the weekend, It was great....I added some WonTon noodles to it and a loaf of fresh yeasty bread for dipping and it was a meal!!
Thanks for a great recipe!!


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