How to make it

  • Bring the stock to a boil over medium heat
  • Add garlic, lime leaves, galangal, lemon grass, shallots and mushrooms
  • Add chillies if desire
  • Simmer for 2 minutes
  • Add shrimps and reheat of boiling
  • Cook till shrimps are pink, opaque, and firm but no longer than 1 minutes
  • When shrimps are cooked, add fish sauce,lime juice as desire. In a serving bowl, top with cilantro leaves, green onion and ready to serve. ENJOY
  • Pour the soup into the bowl, stir, and garnish with cilantro leaves

Reviews & Comments 4

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  • eeks 9 years ago
    Wonderful!!! I threw this together over the weekend, It was great....I added some WonTon noodles to it and a loaf of fresh yeasty bread for dipping and it was a meal!!
    Thanks for a great recipe!!
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  • lam 10 years ago
    My husband loves this stuff. Bookmarked
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  • linebb956 10 years ago
    This sounds wonderful.. the real deal..
    Great post.
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  • kristopher 11 years ago
    Was this review helpful? Yes Flag

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