Roasted Garlic Onion And Red Bell Pepper Dip Recipe

ROASTED GARLIC ONION AND RED BELL PEPPER DIP

From vino4dino 15 years ago

I have always loved the onion dip made with dried soup mix and sour cream. Take LOVE and multply it by ten. That is what we have here.

Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.
Makes 2 1/2 cups.

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" It was excellent "
Cosmicmother ate it and said...
WOW! This is awesome!!
It tastes so gourmet, like something you'd get at a fancy restaurant. This would be an impressive appetizer to make for company, it makes a lot so it would be perfect to share with guests.
I served it with a homemade baguette like suggested, and also tried crudité, different crackers and even potato chips--all delicious!
Added to IMI: Roasted Garlic Onion And Red Pepper Dip
Dec.2019
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" It was excellent "
bonjody ate it and said...
WOW! Does that ever sound good! I'd call it "worth the effort".
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" It was excellent "
jenniferbyrdez ate it and said...
Fantas-tic!!
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vino4dino Baltimore, MD

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Reviewed by 4 people

Fantas-tic!!

jenniferbyrdez in kenner loved it
WOW! Does that ever sound good! I'd call it "worth the effort".

bonjody in Branson loved it
WOW! This is awesome!!
It tastes so gourmet, like something you'd get at a fancy restaurant. This would be an impressive appetizer to make for company, it makes a lot so it would be perfect to share with guests.
I served it with a homemad...more

Cosmicmother in Western loved it

A Few More Reviews