How to make it

  • In mixer, beat butter, then add sugar till well creamed.
  • Add egg and vanilla and beat till fluffy.
  • Add flour, salt, baking soda and beat on slow till mixed, then beat on high for one minute, scraping down sides of bowl if needed.
  • Stop mixer, and add coconut and chocolate morsels. Start mixer slowly to incorporate remaining ingredients.
  • Batter will be think, so pour and spread into greased 8x8 pan, and place on middle rack in oven for 25 minutes.
  • Once pan is out of oven, take knife, and slice around edges so it cools away from edges of pan, slice while still slightly warm, then let cool.
  • Perfect for freezing, these keep super well in sealed container and excellent for going into camp lunch boxes!
  • Mine never made it to the freezer, let alone a sealed container!

Reviews & Comments 4

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  • redfish91117 11 years ago
    I am such a cookie freak. Thanks!! :D
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    " It was excellent "
    lunasea ate it and said...
    These look so great...I wish I had one right now. You rock, GF....thank you. ;)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds heavenly!
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    " It was excellent "
    grizzlybear ate it and said...
    Man there you go with the cookies again...hahahaha

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