Recipe

Authentic Chinese Fried Rice Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 1 month ago This is the fried rice recipe from my Australian Women's Weekly Chinese Cooking School Cookbook. It is the only Chinese fried rice I make when I'm making Chinese food, it is just that good. Prep:10m Cook:10m Servings:4	Auntybea
	quick easy delicious authentic

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Ingredients

12 oz. long-grain rice

3 pieces bacon

8 oz. Chinese barbecued pork tenderloin

1 cup cooked peas

3 eggs

salt and pepper

oil

2 tsp. grated green ginger

8 shallots or spring onions

1 lb. prawns

2 tbsp. oil, extra

2 tsp. soya sauce

Directions

The day before:

Make rice and spread evenly over two large cookie trays. Refrigerate overnight. Stir occasionally to allow rice to dry completely. If you want to serve rice the same day, spread out on shallow trays, put in moderate oven (325 F.) 15 to 20 minutes; stir rice every five minutes to bring the moist grains to the top.

Finely dice bacon, fry until crisp, drain; slice pork thinly. Beat eggs lightly with fork, season with salt and pepper. Heat a small quantity of oil in pan, pour in enough of egg mixture to make one pancake; turn; cook other side. Remove from pan, repeat with remaining egg mixture. Roll up pancakes, slice into thin strips. Finely chop shallots, shell and devein prawns, if large cut into smaller pieces. Heat extra oil in pan or wok. Saute ginger one minute, stir in rice, stir five minutes. Add bacon, pork, shallots, peas, egg strips and prawns, mix lightly. When completely heated add soya sauce, mix well.

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Comments

jenniferbyrdez 1 year, 1 month ago said:
Love fried rice, this looks like a winner. Thanks Bea.

kidaria 1 year, 1 month ago said:
Hi Bea, love your selection of Chinese recipes. I too have a collection of Australian Women's Weekly-LOL. They have been a source of inspiration and guidance for me :@)

trigger 1 year, 1 month ago said:
Perfection so delicious
You have my 5 fork rating again.
Michael

petunia97 1 year, 1 month ago said:
I love fried rice! Can't wait to try your recipe...

laurakaay 11 months, 1 week ago said:
I love fried rice! Thanks so much for posting this, I know I'm gonna love it! -Laura ;D

mamalou 8 months, 3 weeks ago said:
Yummy!

bigstmpr 8 months, 3 weeks ago said:
Your recipie sounds yummy, i had a chinese man where i worked teach me how to make the chinese fried rice i make. will have to try yours. thanks for the post. jo

momo_55grandma 8 months, 2 weeks ago said:
Love chinese food great delicous recipe thanks

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