Stuffed Grilled Onions
From midgelet 15 years ago
- 120 minutes to make
- Serves 6
Great way to serve onions this summer
Ingredients
- 6 large yellow onions (about 8 ounces each) shopping list
- 2 cups bread cubes, two days old (about 4 slices) shopping list
- 2/3 cup chicken broth shopping list
- 1/4 pound fresh Italian sausage shopping list
How to make it
- To prepare onions for stuffing, leave outer skin on onions and rinse.
- Trim root end off onions to make a flat bottom.
- Cut tops off; reserve.
- Hollow centers of onions, leaving two or three outer layers intact; save centers for another use.
- In a medium mixing bowl, soak bread cubes in chicken broth, turning to coat.
- When broth is completely absorbed, add sausage. Toss gently to mix well.
- Fill onions with equal amounts of sausage mixture.
- Place tops on onions.
- Place each onion upright in center of a piece of heavy-duty aluminum foil; bring up edges and seal, leaving a little space for expansion of steam.
- Place foil onion packets upright in center of cooking grate; cook 2 hours or until very tender.
- Remove onions from foil and remove outer-most skin.
- Reserve cooking juices and serve stuffed onions with juices.
The Rating
Reviewed by 4 people-
Very nice, indeed. Delicious.
notyourmomma
in South St. Petersburg loved it
-
I love onions -- I'll have to try these -- thanks Midgelet!
auntybea
in Vernon loved it
-
I like the idea of bread stuffing!
herby
in Albany loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "