Recipe
Lemon Lime Soda Pound Cake Recipe
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Peepers / All my dishes 1 year, 5 months ago
Recipe courtesy Cakeman Raven, Cakeman Raven Confectionery, NYC It was shown on Sara's Secrets - Sara Moulton Episode: Cakeman Raven
Prep:50m Cook:60m Servings:10
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 Peepers |
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Ingredients
- 1-1/2 cups unsalted butter, at room temperature
- 3 cups sugar
- 5 eggs, separated
- 3 cups all-purpose flour
- 3/4 cup lemon lime soda
- 3 teaspoons lemon juice
Directions
- Preheat the oven to 325 degrees F.
- Grease a 10-inch tube pan and dust with flour.
- In a standing mixer fitted with the paddle attachment, cream the butter until fluffy.
- Slowly add 2 cups of the sugar and mix until just incorporated.
- Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
- Reduce the mixer’s speed to low. Alternately add the flour and soda until a smooth batter is formed.
- Transfer the batter to a large bowl.
- Clean the bowl of the mixer and place the egg whites inside.
- Using the whisk attachment, whip the egg whites until foamy.
- Add the lemon juice and beat until soft peaks are formed.
- Add the remaining sugar and beat until stiff peaks are formed.
- Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
- Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour.
- Allow to cool completely about 2 hours, then unmold and serve.
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jett2whit 1 year, 5 months ago said:
Wonderful cake! we love it
lor 1 year, 5 months ago said:
Oh my gosh this sounds so good. Thank you for a lovely summertime cake recipe. 5 forks!
chacha 1 year, 5 months ago said:
Great pound cake recipe. Thank you for sharing your 5 fork delight.
grandmacooks 1 year, 5 months ago said:
Great cake!
henrie 1 year, 5 months ago said:
YUM, got my 5 forks also
bluewaterandsand 1 year, 5 months ago said:
Sounds heavenly! ^5 my dear!