How to make it

  • Mix all ingredients well..
  • Allow flavors to blend for 15 minutes before use.
  • Serve over any type of barbecue poultry, meat or seafood .
  • Flavors improve with age.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • recipeguru 15 years ago
    SOUNDS SOOOO YUMMY!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    This is a MUST try. Thanks for sharing.....Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    greaat recipe thanks will try
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    I have heard about this one for a few years now but had never tried it. Saving to the organizer for sure! thanks!--Kn0x--
    Was this review helpful? Yes Flag
  • wynnebaer 15 years ago
    I've heard of this but never tasted it....I am a huge mayo lover so this is definitely a must try....Thanks so much for this post....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    I can see why this would be famous...I bet its fantastic in creating that famous smoked grill marks - and since I use mayo in my BBQ sauce, I can tell this would be great! thanks for sharing an Alabama secret!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes