Ingredients

How to make it

  • In a shallow dish, pour 2/3 cup salad dressing over mushrooms, cover and refrigerate for one hour to marinate.
  • Drain and discard dressing.
  • Grill or broil mushrooms until cooked through, about eight to 10 minutes.
  • Cut into slices.
  • Toss mushrooms with remaining ingredients.

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    Of course I love it!! 8-)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Wonderful.
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  • justjakesmom 9 years ago
    I've actually never had portobelloes - I know - Don't shoot me. But this looks so good I might have to try. P.S. Shine, I don't see any pasta in this?! LOL You probably are suffering from recipitis, like I get when I browse too long. :-)
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    " It was excellent "
    rml ate it and said...
    I Love Portobello mushrooms and this is a nice, easy way to prepare them. Thanks!
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    " It was excellent "
    shine ate it and said...
    I absolutely love pasta salads! Getting to be that time of year isn't it. I doubt they'll be having it with the girls though!
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