Greek Portobello Salad
From sparow64 15 years ago
- 10 minutes to make
- Serves 4
Great with a steak, or for lunch with the girls! Marinate mushrooms for 1 hour before grilling.
Ingredients
- 1 cup Greek vinaigrette dressing, divided shopping list
- 1 lb. Portobello mushrooms shopping list
- 1 8-oz. package feta cheese, crumbled shopping list
- 1 10-oz. package fresh spinach, torn shopping list
- 3 plum tomatoes, sliced shopping list
- 1/3 cup thinly sliced red onion shopping list
- 1/4 c Kalamatta olives, drained, sliced shopping list
- 1/4 c pepperoncini peppers, drained shopping list
How to make it
- In a shallow dish, pour 2/3 cup salad dressing over mushrooms, cover and refrigerate for one hour to marinate.
- Drain and discard dressing.
- Grill or broil mushrooms until cooked through, about eight to 10 minutes.
- Cut into slices.
- Toss mushrooms with remaining ingredients.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- shine Rainier, WA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- rml VA
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 4 people-
I absolutely love pasta salads! Getting to be that time of year isn't it. I doubt they'll be having it with the girls though!
shine
in Rainier loved it
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I Love Portobello mushrooms and this is a nice, easy way to prepare them. Thanks!
rml
in loved it
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Wonderful.
jenniferbyrdez
in kenner loved it
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