Entree hints worth taking notes Recipe

Ingredients

---

• ***To reduce an excessively salty taste in stews, soups or casseroles, add several slices of raw potato and cook for about 10 mintues, remove before serving*** shopping list
• ***While browning small pieces of meat, do not allow them to touch, this will retain the meat juices in each piece*** shopping list
• ***Use clarified butter when browning or frying as it does not burn. If you use regular butter add 1 TBS. vegetable oil to 2 TBS. butter to prevent burning*** shopping list
• ***Whencoating meat or chicken with flour or breading mix for frying, chill the meat for an hour or two. the coating will adhere better.*** shopping list
• ***Sprinkle a frying pan with salt before adding meat to prevent fat from splattering*** shopping list
• ***Never prick meats when cooking. Pricking allows juices to escape, When frying, broiling or charcoaling meats, turn only once to insure maxiumu juiciness.*** shopping list
• enjoy the fun facts!!! shopping list