Recipe

Entree Hints Worth Taking Notes Recipe

	Theresal / All my dishes 1 year, 6 months ago Great hints for meats and poultry. Servings:0	Theresal
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Ingredients

***To reduce an excessively salty taste in stews, soups or casseroles, add several slices of raw potato and cook for about 10 mintues, remove before serving***

***While browning small pieces of meat, do not allow them to touch, this will retain the meat juices in each piece***

***Use Clarified butter when browning or frying as it does not burn. If you use regular butter add 1 TBS. vegetable oil to 2 TBS. butter to prevent burning***

***Whencoating meat or chicken with flour or breading mix for frying, chill the meat for an hour or two. the coating will adhere better.***

***Sprinkle a frying pan with salt before adding meat to prevent fat from splattering***

***Never prick meats when cooking. Pricking allows juices to escape, When frying, broiling or charcoaling meats, turn only once to insure maxiumu juiciness.***

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Directions

We will number these for you! Just hit 'enter' after every step.

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