Ingredients

How to make it

  • Start by grilling the Vidalia onions and the portabella mushrooms
  • When they are soft, add a shake of Tamari Soy Sauce and a dash of vegetarian Worcestershire Sauce and the BBQ Sauce turn and let them turn golden brown.
  • Grill the organic whole grain buns and the Chicken Cutlets on medium high for 3 minutes turn and top with grated organic Mozzarella .
  • Remove the buns and on the bottom dab two to three tablespoons of Walnut Creek organic Cilantro Salsa
  • On the top bun spread * Home Made Garlic Mayonnaise recipe provided by our great Mystic_River1
  • Place chicken cutlet and cover.
  • Garnish with some ripe organic cherry tomatoes.
  • Enjoy
  Close
  Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 6 years ago
    wonderfull
    ty will try son
    Was this review helpful? Yes Flag
  • cherublisa 6 years ago
    should be good for tomorrow nights bbq... thanks!
    Was this review helpful? Yes Flag
  • bakerrakka 6 years ago
    yumm! sounds awesome
    Was this review helpful? Yes Flag
  • pleclare 6 years ago
    This looks really good. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    very nice michael thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Love those veggies!!!! Great recipe...thanks for the plug on the mayo, my friend. Have a nice evening. JM
    Was this review helpful? Yes Flag
  • luvthewho 6 years ago
    I think this is great. I love vegetarian dishes. Especially when they are unique, and definitely if they have onions and mushrooms. Will bookmark and try this. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes