Veggie Patch Chicken Cutlets With Mozzarella Caramelized Vidalia Onions Portabella Mushrooms And Cilantro Salsa
From trigger 15 years agoIngredients
- 2 Veggie Patch Chick’n Cutlets shopping list
- 2 portabella mushrooms shopping list
- 1 vidalia onion sliced thick about 3/8 inch thick shopping list
- 1 tablespoon Vegetarian worcestershire sauce shopping list
- 1-tablespoon tamari soy sauce shopping list
- 1 tablespoon BBQ sauce shopping list
- 4 tablespoons *Home made garlic mayonnaise per by ( Mystic_River1 recipe) shopping list
- 4 tablespoons of walnut Creek organic cilantro salsa shopping list
- 6 cherry tomatoes shopping list
How to make it
- Start by grilling the Vidalia onions and the portabella mushrooms
- When they are soft, add a shake of Tamari Soy Sauce and a dash of vegetarian Worcestershire Sauce and the BBQ Sauce turn and let them turn golden brown.
- Grill the organic whole grain buns and the Chicken Cutlets on medium high for 3 minutes turn and top with grated organic Mozzarella .
- Remove the buns and on the bottom dab two to three tablespoons of Walnut Creek organic Cilantro Salsa
- On the top bun spread * Home Made Garlic Mayonnaise recipe provided by our great Mystic_River1
- Place chicken cutlet and cover.
- Garnish with some ripe organic cherry tomatoes.
- Enjoy
People Who Like This Dish 10
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- chelleybelley Edgewater Park, NJ
- shandalulu West Valley City, UT
- greekgirrrl Long Island, NY
- lorifalce Osceola Mills, PA
- pinkpasta Upstate, SC
- carmenperez Hormigueros, PR
- ern Wilmington, NC
- tamtam10000 London, GB
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The Rating
Reviewed by 4 people-
Love those veggies!!!! Great recipe...thanks for the plug on the mayo, my friend. Have a nice evening. JM
mystic_river1 in Bradenton loved it -
very nice michael thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it
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