Ingredients

How to make it

  • Start by grilling the Vidalia onions and the portabella mushrooms
  • When they are soft, add a shake of Tamari Soy Sauce and a dash of vegetarian Worcestershire Sauce and the BBQ Sauce turn and let them turn golden brown.
  • Grill the organic whole grain buns and the Chicken Cutlets on medium high for 3 minutes turn and top with grated organic Mozzarella .
  • Remove the buns and on the bottom dab two to three tablespoons of Walnut Creek organic Cilantro Salsa
  • On the top bun spread * Home Made Garlic Mayonnaise recipe provided by our great Mystic_River1
  • Place chicken cutlet and cover.
  • Garnish with some ripe organic cherry tomatoes.
  • Enjoy
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Reviews & Comments 7

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  • carmenperez 15 years ago
    wonderfull
    ty will try son
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  • cherublisa 15 years ago
    should be good for tomorrow nights bbq... thanks!
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  • bakerrakka 15 years ago
    yumm! sounds awesome
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  • pleclare 15 years ago
    This looks really good. Thanks!
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    " It was excellent "
    minitindel ate it and said...
    very nice michael thank you
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    " It was excellent "
    mystic_river1 ate it and said...
    Love those veggies!!!! Great recipe...thanks for the plug on the mayo, my friend. Have a nice evening. JM
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  • luvthewho 15 years ago
    I think this is great. I love vegetarian dishes. Especially when they are unique, and definitely if they have onions and mushrooms. Will bookmark and try this. Thanks for the post.
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