Quick N Easy Cheese Danish Squares
From sparow64 15 years ago
- 30 minutes to make
- Serves 24
I'm all about the crescent rolls, and I love cheese danish, so this was a perfect recipe for me! LOL Impressived for guests, too!
Ingredients
- 2 (8-ounce) packages (8 each) refrigerated crescent rolls shopping list
- 1 (12-ounce container) whipped cream cheese shopping list
- 1 cup plus 2 tablespoons granulated sugar, divided shopping list
- 1 egg, separated shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 cup chopped walnuts or pecans (optional) shopping list
How to make it
- Preheat oven to 350 degrees.
- Lightly grease or spray with cooking spray a 13-by-9-inch baking dish.
- Line the bottom with 1 package of the crescent rolls and pinch the seams together.
- In a mixing bowl, beat together the cream cheese, 1 cup sugar, egg yolk and vanilla.
- Spread the mixture over the dough in the pan.
- Carefully unroll the second package of crescent rolls over the filling . In a small bowl, whisk together the egg white and remaining 2 tablespoons sugar until foamy; brush over the top of the rolls. Sprinkle with the cinnamon and nuts, if desired.
- Bake for 30 minutes, or until golden brown.
- Remove from oven and cool completely before cutting into squares
The Rating
Reviewed by 10 people-
OMG I am sooooooooooo making this!! LOVE LOVE LOVE cheese danish, and it's one of the few things I can bring home that nobody else here likes, so they'll be mine...ALL MINE(insert evil laugh here)!!! LOL!
broadzilla
in Saxonburg loved it
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Love you Sparrow. Even us non-bakers can do this. Yum.
jenniferbyrdez
in kenner loved it
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You nailed it with this one! Love cheese danish but
if they are not brand new at bakery, stale! Will make my own now. Thanks, Mare
theiris
in Garden City loved it
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