Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Lightly grease or spray with cooking spray a 13-by-9-inch baking dish.
  • Line the bottom with 1 package of the crescent rolls and pinch the seams together.
  • In a mixing bowl, beat together the cream cheese, 1 cup sugar, egg yolk and vanilla.
  • Spread the mixture over the dough in the pan.
  • Carefully unroll the second package of crescent rolls over the filling . In a small bowl, whisk together the egg white and remaining 2 tablespoons sugar until foamy; brush over the top of the rolls. Sprinkle with the cinnamon and nuts, if desired.
  • Bake for 30 minutes, or until golden brown.
  • Remove from oven and cool completely before cutting into squares

Reviews & Comments 9

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    " It was excellent "
    pollymotzko ate it and said...
    This looks really great with fresh hot coffee in the morning! I know this would brighten my mom & dad's world in the morning every now and then.
    I will definately have to make this one.
    Also: Pillsbury makes the Cresent Roll Sheets now that I think would make this all the more easy.

    Polly Motzko
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  • burgandy26 5 years ago
    SO EASY CAN'T WAIT
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    " It was excellent "
    henrie ate it and said...
    Made these they were good, got my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    wow easy to Thanks bunches
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    " It was excellent "
    annieamie ate it and said...
    I love this recipe! I've made it before and it always comes out great. I'm so glad you posted this one! Its just wonderful! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    You nailed it with this one! Love cheese danish but
    if they are not brand new at bakery, stale! Will make my own now. Thanks, Mare
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love you Sparrow. Even us non-bakers can do this. Yum.
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  • zanna 6 years ago
    Crescent rolls are great, they are like grown-up play dough.You can make so many things with them.Your recipe is a keeper. Thanks, have a great weekend.:)
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    " It was excellent "
    broadzilla ate it and said...
    OMG I am sooooooooooo making this!! LOVE LOVE LOVE cheese danish, and it's one of the few things I can bring home that nobody else here likes, so they'll be mine...ALL MINE(insert evil laugh here)!!! LOL!
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