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Spicy Coleslaw Recipe

Ingredients

How to make it

  • Whisk together the mustard and vinegar in a small bowl; add the oil a little at a time, whisking all the while.
  • Add sugar and whisk to dissolve.
  • Combine the cabbage, peppers, and scallions, and toss with the dressing. Season with salt and pepper and refrigerate until ready to serve (it's best to let this rest for an hour or so before serving to allow the flavors to mellow; you can let it sit longer, up to 24 hours, if you like). Just before serving, toss with parsley.

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  • audreey 15 years ago
    Looks great! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

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