Southern Squash Casserole
From chefjeb 16 years ago
- 30 minutes to make
- Serves 6
In the summertime in the South, gardners plant squash in the Spring and it's easy to buy a six-pack of plants not remembering that squash is prolific and a plant or two will feed a lot of people. And it produces all summer. Read more You have to get creative to use it or find an apartment dweller who will take the stuff. See less
Ingredients
- 2 lbs yellow squash, sliced shopping list
- 1/4 cup butter + extra for topping shopping list
- 1 large onion, chopped shopping list
- 1 egg, beaten shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 1 cup grated sharp chedder cheese shopping list
- 3/4 cup crackers, crushed (regular, not whole weat) shopping list
- Extra crackers for topping. Ritz works great shopping list
How to make it
- Boil squash and onions until tender; drain well
- Add butter,cheese, cracker crumbs,egg and salt.
- Pour in well-greased baking or caserole dish
- Top with Ritz or regular cracker crumbs and dot with butter.
- Bake at 375 for about 20-25 minutes, or until crackers start to brown.
The Rating
Reviewed by 10 people-
I'm all about the squash recipes right now. Yes, we planted too many, LOL. Made this one tonight and loved it!
mrtnzangel8
in SW loved it
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Plenty tasty! The cut piece on the plate doesn't stand tall. It kind of schlubs down into a mound. Nonetheless I would make it again.
A 2-quart casserole dish fits nicely. It doesn't bubble over. Half a sleeve of saltines make 3/4 cup crushed. A...more
pointsevenout
in Athens loved it
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Looks like what I've been searching for - thanks for sharing, wonderful dish.
henrie
in Savannah loved it
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