Recipe

Southern Squash Casserole Recipe

	Chefjeb / All my dishes 2 years, 6 months ago In the summertime in the South, gardners plant squash in the Spring and it's easy to buy a six-pack of plants not remembering that squash is prolific and a plant or two will feed a lot of people. And it produces all summer. You have to get creative ... More Prep:15m Cook:30m Servings:6	Chefjeb
	comfort food side cheap easy

Does this look good? Yeah! / Nope

Fans

ramlynrose

martiniche

chefkimmie

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mrtnzangel

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Ingredients

2 lbs yellow squash, sliced

1/4 cup butter + extra for topping

1 large onion, chopped

1 egg, beaten

1/2 tsp salt

1/2 tsp black pepper

1 cup grated sharp chedder cheese

3/4 cup crackers, crushed (regular, not whole weat)

Extra crackers for topping. Ritz works great

Directions

Boil squash and onions until tender; drain well

Add butter,cheese, cracker crumbs,egg and salt.

Pour in well-greased baking or caserole dish

Top with Ritz or regular cracker crumbs and dot with butter.

Bake at 375 for about 20-25 minutes, or until crackers start to brown.

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Comments

angela11 2 years, 2 months ago said:
Add a can of cream of mushroom soup and that's my recipe! Yummy!

forrest321 1 year, 11 months ago said:
Sounds good, but check mine out

ajn 1 year, 9 months ago said:
A true southern classic. I was raised on it and so was my mom! Looks great.

conner909 1 year, 8 months ago said:
I'm always looking for a different summer squash recipe and I'll bookmark this one and let you know when I try it!

mrtnzangel8 1 year, 4 months ago said:
I'm all about the squash recipes right now. Yes, we planted too many, LOL. Made this one tonight and loved it!

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