Ingredients

How to make it

  • Boil squash and onions until tender; drain well
  • Add butter,cheese, cracker crumbs,egg and salt.
  • Pour in well-greased baking or caserole dish
  • Top with Ritz or regular cracker crumbs and dot with butter.
  • Bake at 375 for about 20-25 minutes, or until crackers start to brown.

Reviews & Comments 12

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  • maripilibenito4 3 days ago
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  • ohiogirlntx 7 years ago
    I've been looking for a good squash casserole recipe for years! This was delicious 😋 and easy to make... My husband and I loved it, thanks for sharing... 😼
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    " It was excellent "
    pointsevenout ate it and said...
    Made this again. This time with a couple of changes.
    See Southern Squash Casserole for more.
    8/18/13
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  • dwhite56 15 years ago
    Pointsevenout, it's not supposed to "stand tall" on your plate. It is supposed to be about the consistency of mashed potatoes. You spoon it onto your plate. :) Enjoy! Sounds like it turned out just right!
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    " It was excellent "
    debntim ate it and said...
    sounds YUMMM! i'm trying this one 2nite! we LOVE squash but here on the Southern east coast, we have a problem w/ systemic squash bugs -- nasty, big, fat, caterpillars INside the stem -- which really cuts our season short. i'd love advice from anybody who has a cure for these. <3
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  • otterpond 16 years ago
    I hope you let the Ritz cracker people know what good use you put their munchies to. All southerners love anything on a Ritz. Great creativity.
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    " It was excellent "
    henrie ate it and said...
    Looks like what I've been searching for - thanks for sharing, wonderful dish.
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    " It was excellent "
    pointsevenout ate it and said...
    Plenty tasty! The cut piece on the plate doesn't stand tall. It kind of schlubs down into a mound. Nonetheless I would make it again.
    A 2-quart casserole dish fits nicely. It doesn't bubble over. Half a sleeve of saltines make 3/4 cup crushed. A full sleeve of Ritz crackers fits nicely on top.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I'm all about the squash recipes right now. Yes, we planted too many, LOL. Made this one tonight and loved it!
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  • conner909 18 years ago
    I'm always looking for a different summer squash recipe and I'll bookmark this one and let you know when I try it!
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  • ajn 18 years ago
    A true southern classic. I was raised on it and so was my mom! Looks great.
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  • forrest321 18 years ago
    Sounds good, but check mine out
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  • angela11 18 years ago
    Add a can of cream of mushroom soup and that's my recipe! Yummy!
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