Ingredients

How to make it

  • Boil squash and onions until tender; drain well
  • Add butter,cheese, cracker crumbs,egg and salt.
  • Pour in well-greased baking or caserole dish
  • Top with Ritz or regular cracker crumbs and dot with butter.
  • Bake at 375 for about 20-25 minutes, or until crackers start to brown.

Reviews & Comments 8

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    " It was excellent "
    pointsevenout ate it and said...
    Made this again. This time with a couple of changes.
    See Southern Squash Casserole for more.
    8/18/13
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  • dwhite56 3 years ago
    Pointsevenout, it's not supposed to "stand tall" on your plate. It is supposed to be about the consistency of mashed potatoes. You spoon it onto your plate. :) Enjoy! Sounds like it turned out just right!
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    " It was excellent "
    debntim ate it and said...
    sounds YUMMM! i'm trying this one 2nite! we LOVE squash but here on the Southern east coast, we have a problem w/ systemic squash bugs -- nasty, big, fat, caterpillars INside the stem -- which really cuts our season short. i'd love advice from anybody who has a cure for these. <3
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  • otterpond 4 years ago
    I hope you let the Ritz cracker people know what good use you put their munchies to. All southerners love anything on a Ritz. Great creativity.
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    " It was excellent "
    henrie ate it and said...
    Looks like what I've been searching for - thanks for sharing, wonderful dish.
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    " It was excellent "
    pointsevenout ate it and said...
    Plenty tasty! The cut piece on the plate doesn't stand tall. It kind of schlubs down into a mound. Nonetheless I would make it again.
    A 2-quart casserole dish fits nicely. It doesn't bubble over. Half a sleeve of saltines make 3/4 cup crushed. A full sleeve of Ritz crackers fits nicely on top.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I'm all about the squash recipes right now. Yes, we planted too many, LOL. Made this one tonight and loved it!
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  • conner909 6 years ago
    I'm always looking for a different summer squash recipe and I'll bookmark this one and let you know when I try it!
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  • ajn 6 years ago
    A true southern classic. I was raised on it and so was my mom! Looks great.
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  • forrest321 6 years ago
    Sounds good, but check mine out
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  • angela11 7 years ago
    Add a can of cream of mushroom soup and that's my recipe! Yummy!
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