How to make it

  • Sprinkle Jell-O over the Ice Water
  • Add the Boiling water and stir until dissolved.
  • Add sugar and pineapple and let congeal in the refrigerator until Almost Set.
  • Fold about 4 cups Cool Whip into the almost-congealed Jell-O mixture
  • Lightly grease a tube pan with crisco or canola oil
  • Break up the angel food cake into grape sized pieces.
  • Starting with a cake layer and alternating with Jell-O mixture, layer the ingredients in the tube pan.
  • Let set for several hours in the refrigerator.
  • Turn out onto a cake plate and frost with more cool whip.
  • Sprinkle with coconut, if desired. Return to refrigerator until ready to serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sandygalesmith ate it and said...
    Looks Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    This really sounds refreshing. Great for thing cool on a hot summer day.Thanks :) Adding to lemon group.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, Jett, you and I both think along the same lines, (heat of the summer)since you live in Ga. also you know what I mean LOL This sounds not only to die for but wonderfully beautiful to look at and nice and refreshing also. You got my 5, thank you so much for taking the time to share this one with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    I'm going to have to make this recipe! What could be better than cool lemon on a hot day, very refreshing. Gets my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    A snowball sounds great on a hot summer day. This really sounds refreshing. Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes