How to make it

  • Cook the pork in olive oil, half at the time, until done. Drain off fat.
  • In a large dutch oven combine meat, bell peppers, cajun seasoning and tomatoes and simmer over low heat for about 45 minutes, covered..
  • Stir in okra and cook for 30 more minutes, covered
  • Serve over brown rice with hot sauce to taste.

Reviews & Comments 4

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    " It was excellent "
    chefelaine ate it and said...
    Sounds great! High five to you! :+D
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  • rosemaryblue 9 years ago
    A great delicious and easy recipe!
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    " It was excellent "
    henrie ate it and said...
    This sounds like a very good comfort food, love it, you have my 5 and a big thank you for sharing this one here.
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  • lindal34 9 years ago
    Oh that just looks too good. My husband likes okra better than any other vegetable on earth. you know I have to make this.
    Was this review helpful? Yes Flag

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