Recipe

No Bake Pineapple Cheese Pie Recipe

	Sday5 / All my dishes 4 months, 2 weeks ago This is a light pie with a delicate taste. I have taken this to several church dinners and those who are watching their sugar enjoy the treat. This came out of a Light and Tasty Magazine. Because of the jello I think, it stands up nicely and makes a good presentation.... More Prep:30m Cook:8m Servings:8	Sday5
	light sweet

Does this look good? Yeah! / Nope

Fans

hooch

bluewatera

momo_55gra

jett2whit

grandmacoo

scarletcap

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Ingredients

Pastry for a 9 inch pie

1 pkg. 3 oz sugar free lemon jello

1/2 cup boiling water

1 can 8 oz crushed pineapple

1 pkg 8 oz. fat free cream cheese

1 pkg 3 oz cream cheese

1 carton 8 oz. whipped topping (reduced fat topping)

Directions

Prepare crust for 9 inch pie

In a small bowl. dissolve gelatin in boiling water. cool for 10 minutes. Stir in pineapple. In a large mixing bowl. beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hr. or until set. Yield 8 servings.

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Comments

jett2whit 4 months, 2 weeks ago said:
Yummy! I love the fact that it's light too. Got my 5

hooch 4 months, 2 weeks ago said:
Sounds very unsaul, worth a try...thanks!

maryelizlawson 4 months, 2 weeks ago said:
This does sound great! Just in time for summer picnics! Thanks

auntybea 4 months, 2 weeks ago said:
Yummy!

grandmacooks 4 months, 2 weeks ago said:
Wonderful lowfat twist on cheesecake!

riverrat715 4 months, 1 week ago said:
This sounds great for all of us who need to look at our waist lines. Thanks for the comment on my salad too.

bluewaterandsand 2 months, 4 weeks ago said:
Awesome! I am making this for todays desert.

nanamimi 2 months, 3 weeks ago said:
I love Pineapple and cream cheese I will be trying this next time I go to the grocery store. It needs to be added to my group's site, Quick, Simple and Tasty, come join. And bring this with you, LOL.

momo_55grandma 2 months, 2 weeks ago said:
Great tasty recipe thanks

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