No Bake Pineapple Cheese Pie
From sday5 15 years ago
- 8 minutes to make
- Serves 8
This is a light pie with a delicate taste. I have taken this to several church dinners and those who are watching their sugar enjoy the treat. This came out of a Light and Tasty Magazine. Because of the jello I think, it stands up nicely and makes a good presentation.
Ingredients
- Pastry for a 9 inch pie shopping list
- 1 pkg. 3 oz sugar free lemon jello shopping list
- 1/2 cup boiling water shopping list
- 1 can 8 oz crushed pineapple shopping list
- 1 pkg 8 oz. fat free cream cheese shopping list
- 1 pkg 3 oz cream cheese shopping list
- 1 carton 8 oz. whipped topping (reduced fat topping) shopping list
How to make it
- Prepare crust for 9 inch pie
- In a small bowl. dissolve gelatin in boiling water. cool for 10 minutes. Stir in pineapple. In a large mixing bowl. beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hr. or until set. Yield 8 servings.
People Who Like This Dish 9
- mandymoore Wiggins, Ms
- lambsden1 Nowhere, Us
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- scarletcape Small Town USA, KS
- jett2whit Union City, GA
- ronnymarcus Jerusalem, IL
- valinkenmore Malott, WA
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
Yummy! I love the fact that it's light too. Got my 5
jett2whit
in Union City loved it
-
Sounds very unsaul, worth a try...thanks!
hooch
in New Zealand loved it
-
Wonderful lowfat twist on cheesecake!
grandmacooks
in Somewhere In loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "