Ingredients

How to make it

  • Prepare crust for 9 inch pie
  • In a small bowl. dissolve gelatin in boiling water. cool for 10 minutes. Stir in pineapple. In a large mixing bowl. beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hr. or until set. Yield 8 servings.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag
  • nanamimi 6 years ago
    I love Pineapple and cream cheese I will be trying this next time I go to the grocery store. It needs to be added to my group's site, Quick, Simple and Tasty, come join. And bring this with you, LOL.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome! I am making this for todays desert.
    Was this review helpful? Yes Flag
  • riverrat715 6 years ago
    This sounds great for all of us who need to look at our waist lines. Thanks for the comment on my salad too.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Wonderful lowfat twist on cheesecake!
    Was this review helpful? Yes Flag
  • auntybea 6 years ago
    Yummy!
    Was this review helpful? Yes Flag
  • maryelizlawson 6 years ago
    This does sound great! Just in time for summer picnics! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    hooch ate it and said...
    Sounds very unsaul, worth a try...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yummy! I love the fact that it's light too. Got my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes