Ingredients

How to make it

  • Combine all in a small bowl,pour over the meat. Refrigerate at least 20 mins to a few hours

Reviews & Comments 5

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  • Good4U 2 months ago
    Review in IMI done on May 18, 2017
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    " It was excellent "
    chenier ate it and said...
    May 18/17 I actually did this for dinner Monday night. I used a boneless beef shank that I had cut up into bite size pieces. I allowed the mixture to marinate for about 10 hours. I fried up the meat and as the liquid loosed up I drained. Then made a stew by adding leftover veggies that was in the fridge. The meat was tender and the whole dish was full of great flavours. DH mentioned as soon as he finished he enjoyed it and would want the recipe again.

    I Made it II Marinade For Beef
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    " It was excellent "
    justjakesmom ate it and said...
    Good - I like the spiciness of the chile sauce!
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    " It was excellent "
    auntybea ate it and said...
    Sounds delish!
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  • pleclare 9 years ago
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    " It was excellent "
    pat2me ate it and said...
    Keep 'em coming!!!! Thanks!
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