Ingredients

How to make it

  • Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
  • Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits. Makes 8 or 10 pies depending on the amount in your biscuit can. Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.

Reviews & Comments 8

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  • myszreesey 5 years ago
    Ty...peace love blessings and best dishes
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  • conner909 5 years ago
    Unique,quick and easy dessert....looks good, too!
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  • myszreesey 5 years ago
    i think so i think they would be just as good
    peace love and best dishes
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  • petunia97 5 years ago
    Do you think I could bake these? I can't have anything fried anymore....
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    " It was excellent "
    fizzle3nat ate it and said...
    Drool.....these sound fantastic! Thanks - Natalie
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  • myszreesey 6 years ago
    ty both...peace love blessings and best dishes
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  • bakermel 6 years ago
    Sounds good :) I've always wanted to try making fried pies :)
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    " It was excellent "
    cookinggood ate it and said...
    What a great and easy way to make fried pies!
    Way to go.
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