Ingredients

How to make it

  • Cook pasta in seperate pan till al dente'
  • Cook cream until it wants to boil but hasn't.
  • Remove from stove.
  • Add parmesan, parsley, salt & pepper and stir to dissolve.
  • Stir in Gorgonzola.
  • Pour over cooked pasta and place steak pieces on top

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Oh my heavens, this is delightful and reminds me of my favorite dish from the Old Spaghetti Factory, Cincinnati, OH 1972...mom and pop took us there once a week. This is great.
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    " It was excellent "
    auntybea ate it and said...
    Sounds delish. Got my 5 too.
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    " It was excellent "
    grizzlybear ate it and said...
    OH YEAH BABY
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds so decadent. Gotta try this one, everything about it sounds like greatness. You have my 5. Great post.
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