Ingredients

How to make it

  • Preheat oven to 400.
  • Line a rimmed baking sheet with aluminum foil.
  • Season tomatoes with salt and spread out on prepared baking sheet.
  • Roast until edges of skins are browned but not burned about 12 minutes.
  • Remove from oven and set aside.
  • Reduce temperature to 375.
  • In large heavy heatproof saucepan with a lid melt butter with oil over medium.
  • Add onion and sauté until soft and translucent about 5 minutes.
  • Add rice and chopped thyme then season with salt and pepper.
  • Continue to cook stirring constantly until rice is shiny about 3 minutes.
  • Stir in roasted tomatoes then pour in the hot stock.
  • Stir once then cover and bring to a boil.
  • Transfer to oven and cook covered for 45 minutes.
  • Remove rice from oven and fluff with a fork.
  • Transfer to a warmed serving bowl.
  • Garnish with thyme sprigs and serve immediately.

Reviews & Comments 7

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  • nesha 6 years ago
    will try i am looking for a great brown rice recipe thanx!
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    " It was excellent "
    sparow64 ate it and said...
    I love it!
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  • sday5 6 years ago
    Gotta try this one.
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    " It was excellent "
    debwin ate it and said...
    this sounds very good...I make rice 2 or three times a week and am always looking for a new recipe, thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    love rice anyway you fix it thanks
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    " It was excellent "
    grizzlybear ate it and said...
    OH YEAH Love it.thanks
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  • glutenfree 6 years ago
    This sounds wonderful. I can't wait to try. You could also put a gluten-free tag on this recipe.
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