Recipe

Sunday Best Chicken Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago This is my take on Chicken Putanesca. I love the flavors of tomato, chicken, wine and kalamata olives. Good Sunday dinner with lots of leftovers for the week! Prep:10m Cook:60m Servings:8	Crabhappych
	chicken kalamata tomatoes white wine

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Ingredients

16 slices bacon, chopped

8 boneless skinless chicken breast halves, cut in half crosswise

1 cup green onions, sliced

2 large garlic cloves, minced

3/4 cup Kalamata olives, pits removed

2 cans stewed tomatoes, chunky pasta style

12 ounces tomato paste

1 1/2 cups white wine

2 teaspoons garlic salt

1 teaspoon basil

1/2 teaspoon red pepper flakes

1 pound linguine (I prefer mafalda noodles if you can find them)

Directions

In electric skillet, saute bacon until crisp; remove and set aside. Saute chicken in bacon drippings until brown on all sides; remove and set aside. Saute onions and garlic in drippings until soft; remove and set aside. Pour off drippings.

In same skillet add reserved bacon, veggies, and the remaining ingredients (except pasta) stirring until well-combined. Add chicken, bring sauce to boil, reduce heat to simmer, cover and cook slowly for 1 hour.

Cook pasta and drain. Mound pasta on large serving platter, pour sauce over, and arrange the chicken on top. Pass the freshly grated parm!

NOTE: To make this gluten-free, use gf linguine or other gf pasta.

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Comments

sparow64 1 year, 5 months ago said:
Great recipe. Love the flavor combination!

henrie 1 year, 5 months ago said:
I agree with sparow, sounds like something I'd really like. Will be making this one after I buy groceries this week. Thanks for the post. You got my 5

dextergirl 1 year, 5 months ago said:
Oh wow this sounds wonderful! Going to try for sure. Thanks!

cheric 1 year, 5 months ago said:
I do love those kalamata olives! This recipe sounds wonderful!! :)

auntybea 1 year, 5 months ago said:
This sounds delicious! I've bookmarked it!

rosemaryblue 1 year, 4 months ago said:
All the great ingredients that we all love! I am glad to see that you use an electric skillet! Have been thinking of getting one. Had one years ago!

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