How to make it

  • Combine ketchup, cumin and vinegar in small owl. Combine salt and chili powder in another small bowl.
  • Arrange potatoes on absorabable kitchen towel. Roll up, enclosing potatoes, and let stand at least 30 minutes and up to 1 hour to dry.
  • Pour oil into heavy, large saucepan to deptch of 3". Heat oil to 320 degrees. Add 1/4 of potatoes and fry until just tender and barely colored, about 3 minutes. Transfer potatoes to wire rack set over paper towels to drain. Repeat with remaining potatoes. Cool fries completely.
  • Reheat oil to 400 degrees. Fry potatoes in 3 batches until deep golden brown and beginning to blister, about 2 minutes. Transfer to a basket lined with several layers of paper towels. Sprinkle with chili salt and serve with cumin ketchup.
  • Now wipe that silly French-fry induced grin off your face right along with the ketchup. They're worth the time and calories!

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    Well I'll give that a try, most likely with the frozen fries you only have to fry once though, LOL
    I do love french fries. You have my 5
    Was this review helpful? Yes Flag

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