Rhubarb Cake
From recipesrule 15 years ago
- 45 minutes to make
- Serves 12
It's rhubarb time finally! This recipe comes from a 1982 cookbook and is one of those old fashioned yet delicious cakes mom used to make. Moist and yummy.
Ingredients
- 2 eggs, beaten shopping list
- 1 1/4 c sugar shopping list
- 1 tsp soda shopping list
- 1/2 tsp salt shopping list
- 2 c flour, all purpose shopping list
- 1 c sour cream shopping list
- 2 1/2 c fresh rhubarb, diced finely shopping list
- Crumbs: shopping list
- 1 c sugar shopping list
- 1/4 c flour shopping list
- 1/4 c butter shopping list
- cinnamon shopping list
How to make it
- Mix together all cake ingredients, adding rhubarb last.
- Pour into greased and floured 9x13 pan
- Mix to crumble the crumb ingredients and sprinkle over top of batter.
- Sprinkle liberally with cinnamon and bake at 350F for 45mins.
- It smells wonderful and tastes even better.
- P.S. Don't worry if your crumbs don't hold their shape while baking; it still tastes great.
People Who Like This Dish 6
- lor Toronto, Canada
- jett2whit Union City, GA
- kennkonn Lloydminster, CA
- toleliz Burlington, Canada
- rosiek Waterloo, CA
- jeffsgirl Medford, OR
- henrie Savannah, GA
- recipesrule Winnipeg, CA
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The Rating
Reviewed by 3 people-
Excellent recipe because rhubarb is a favourite of mine. You've got my 5 on this winner!
lor
in Toronto loved it
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Oh boy I love rhubarb, this sounds really great, we don't have access to fresh home grown rhubarb here so guess I'll have to try the frozen stuff in the grocery store. You have my 5
henrie
in Savannah loved it
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Rhubarbs are all over the recipe world and they all look so good. This is something I'm going to try soon!
jett2whit
in Union City loved it
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