Eggs Benedict Over English Muffins Dated 1951
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
EGGS BENEDICT OVER ENGLISH MUFFINS DATED 1951 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas I 1994. Notation on card indicates this was Bubbie’s favorite breakfast. Read more See less
Ingredients
- 4 English muffins shopping list
- 8 slices Canadian bacon shopping list
- 8 eggs shopping list
- 2 avocados shopping list
- 1 cup mayonnaise shopping list
- 2 tablespoons lime juice shopping list
- Hot sauce to taste shopping list
How to make it
- Toast muffins then place 2 halves on each plate.
- Lightly sauté bacon and top each muffin half with a slice.
- Poach eggs and top each slice of bacon with 1 egg.
- Mash avocados and whip in mayonnaise, juice and hot sauce with whisk until smooth.
- Pour over eggs Benedict.
The Rating
Reviewed by 7 people-
Now this is a great recipe! Gotta be absolutely delicious!!
rosemaryblue
in CollegeTown loved it
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well If 'Bubbie' liked it, I might as well try it! lol... I like the change with the mayo and avocado... thanks for posting another new one on me.
Leah
divaliscious
in Dutchess County loved it
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Just the way I make mine, I sometimes add a thin slice of tomato. You have my 5 fork rating
P.S. could I have some steamed asparagus on the side
Thank you
Michael
trigger
in loved it
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