How to make it

  • In a large resealable bag,combine lemon juice,oil,garlic,salt,oregano and pepper. Place chops in bag,seal and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinad.
  • Preheat outdoor grill to high. Remove chops and transfer remaining marinade to a saucepan. Bring marinade to a boil,remove from heat and set aside.
  • Lightly oil the grill grate Grill pork chops for 5-7 mins per side,basting frequently with boiled marinade,until done.

Reviews & Comments 7

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    " It was excellent "
    chefelaine ate it and said...
    GREAT! Fiver! :+D
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I don't think I have tried dried oregano on pork chops.
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  • pleclare 6 years ago
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  • kochhexe 6 years ago
    thank you - i am going to have the grill going again - already did some skewered pork+vegetables for and with my grandson, we've also skewered 'real' frankfurters
    (which, in the country where they originate, namely mine :-), can only be called such if they are produced within the city limits of frankfurt or max. 20 km from said city limits)
    it was great. i shall certainly try your mouthwatering recipe. thank you for sharing!
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    " It was excellent "
    pat2me ate it and said...
    Oh, yes......definitely be trying soon!!!!

    Thank you!!!
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  • pleclare 6 years ago
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    " It was excellent "
    grizzlybear ate it and said...
    Will be trying this one real soon......great Post

    you have my 5
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