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Mississippi Delta Pimento Cheese Recipe

Ingredients

How to make it

  • Mix all ingredients together until well blended. Refrigerate until ready to use. Store in airtight container.
  • For the sandwich:
  • Spread on white loaf bead slices
  • Top with a few hamburger dill slices.
  • Top, cut on diagonal and enjoy.

Reviews & Comments 8

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  • conner909 16 years ago
    I love pimento cheese stuffed in celery!
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  • allarasmamaw 16 years ago
    WE MAKE THIS IN WV,BUT WE ADD CRUSHED PINEAPPLES,YOU WOULD LOVE THIS EXTRA TOUCH..THANKS
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  • chefjeb 16 years ago
    hhinds: Horseradish sauce? Not in Southern Pimento Cheese. Pimento cheese has a delicate flavor profile. To each his or her own, but....this Horseradish sauce isn't the real stuff.
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  • helewes 16 years ago
    I can get my sister Patricia to stand on her head...for a pimento cheese sandwich. We still shut our eyes and think of that first bite of our Grandmother's.
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  • chefjeb 16 years ago
    It is smoother and much more creamy.
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  • sweetwords 16 years ago
    it'll be different with the Velveeta. Is it smoother tasting?
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  • chefjeb 16 years ago
    If you use mustard, use the yellow stuff and add just a dash. Trust me, mustard will screw it up. The mayo flavor is the key to this flavor profile.
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  • chefmeow 16 years ago
    Another must try. Being a Southern gal myself, I love everything Southern (except grits and greens) and pimento cheese is right at the top. will be nice to have a home made version. Thanks. I may even stir a little dijon mustard in. Thanks for sharing.
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The Cook

chefjeb Carthage, MS

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