Recipe

Mississippi Delta Pimento Cheese Recipe

	Chefjeb / All my dishes 1 year, 1 month ago Pimento Cheese sandwiches are a Southern tradition. You'll find them at bridge parties, church receptions, yes, even weddings. And no fancy artisan bread, please. This is grocery store white loaf. want to get fancy? cut the crust off. Prep:10m Servings:2	Chefjeb
	tasty

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Ingredients

1 cup grated sharp chedder cheese

1 cup Velvetta, shredded

1 four oz jar chopped pimientos, drained

6 tbs mayonnaise

pinch sugar

Directions

Mix all ingredients together until well blended. Refrigerate until ready to use. Store in airtight container.

For the sandwich:

Spread on white loaf bead slices

Top with a few hamburger dill slices.

Top, cut on diagonal and enjoy.

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Comments

chefmeow 1 year, 1 month ago said:
Another must try. Being a Southern gal myself, I love everything Southern (except grits and greens) and pimento cheese is right at the top. will be nice to have a home made version. Thanks. I may even stir a little dijon mustard in. Thanks for sharing.

chefjeb 1 year, 1 month ago said:
If you use mustard, use the yellow stuff and add just a dash. Trust me, mustard will screw it up. The mayo flavor is the key to this flavor profile.

sweetwords 1 year ago said:
It'll be different with the Velveeta. Is it smoother tasting?

chefjeb 1 year ago said:
It is smoother and much more creamy.

helewes 11 months ago said:
I can get my sister Patricia to stand on her head...for a pimento cheese sandwich. We still shut our eyes and think of that first bite of our Grandmother's.

chefjeb 10 months, 1 week ago said:
Hhinds: Horseradish sauce? Not in Southern Pimento Cheese. Pimento cheese has a delicate flavor profile. To each his or her own, but....this Horseradish sauce isn't the real stuff.