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Chefjeb / All my dishes 2 years, 6 months ago
Pimento Cheese sandwiches are a Southern tradition. You'll find them at bridge parties, church receptions, yes, even weddings. And no fancy artisan bread, please. This is
grocery store white loaf. want to get
fancy? cut the crust off.
Prep:10m Servings:2
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Chefjeb |
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hhinds 2 years, 3 months ago said:
add equal (to mayo) amount of creamy horseradish sauce for a kick!
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chefmeow 2 years, 6 months ago said:
Another must try. Being a Southern gal myself, I love everything Southern (except grits and greens) and pimento cheese is right at the top. will be nice to have a home made version. Thanks. I may even stir a little dijon mustard in. Thanks for sharing.
chefjeb 2 years, 6 months ago said:
If you use mustard, use the yellow stuff and add just a dash. Trust me, mustard will screw it up. The mayo flavor is the key to this flavor profile.
sweetwords 2 years, 5 months ago said:
It'll be different with the Velveeta. Is it smoother tasting?
chefjeb 2 years, 5 months ago said:
It is smoother and much more creamy.
helewes 2 years, 3 months ago said:
I can get my sister Patricia to stand on her head...for a pimento cheese sandwich. We still shut our eyes and think of that first bite of our Grandmother's.
chefjeb 2 years, 3 months ago said:
Hhinds: Horseradish sauce? Not in Southern Pimento Cheese. Pimento cheese has a delicate flavor profile. To each his or her own, but....this Horseradish sauce isn't the real stuff.
allarasmamaw 2 years, 1 month ago said:
WE MAKE THIS IN WV,BUT WE ADD CRUSHED PINEAPPLES,YOU WOULD LOVE THIS EXTRA TOUCH..THANKS
conner909 1 year, 8 months ago said:
I love pimento cheese stuffed in celery!