How to make it

  • Generously butter a 5 cup oven safe ring mold.
  • Mix salmon and remaining ingerdients ( except topping s) together to blend well.
  • Separate crescent rolls into triangles.
  • Arrange triangles in mold, alternating points and wide ends so dough drapes over center and outer edges of mold.
  • Pat dough lightly to line mold.
  • Pack salmon mixture into mold.
  • Turn over ends of dough to cover slamon.
  • Press to seal.
  • Bake in a 375 oven for 30 minutes.
  • Loosen edges.
  • Invert carefully onto serving platter.
  • Serve with sour cream mixed with chives and tomatoes, placing in small dish and place in center ring of mold

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Salmon so I know this will be delicious!
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  • henrie 12 years ago
    Sounds good, mom made something like this once, she could never remember when I asked her about the recipe making it. Not sure this is the same one, but I will give it a try as I really loved it as a child.
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    " It was excellent "
    auntybea ate it and said...
    I love, love, love this! Anything salmon -- and anything puff pastry! Thanks midge!
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    " It was excellent "
    momo_55grandma ate it and said...
    Easy and sounds sooooo good thanks
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