Ingredients

How to make it

  • Put all ingredients in crockpot over medium to high heat and cook until all liquid is absorbed, stirring occasionally
  • (Can also be prepared on stovetop or in oven)

Reviews & Comments 9

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  • magnoliasouth 3 years ago
    Sounds wonderful! I've never had pilaf with raisins before and likely never will. I'm not a raisins fan at all. Ours has always been made this way or similarly (onions, garlic, broth, butter) and the upscale restaurants serve it like that too.

    Thanks for sharing!

    Edited to add: This sounds like it would do well in a rice cooker too.
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  • imhungry 6 years ago
    sounds K.I.S.S. to me love it!!!!
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  • kdiaz 6 years ago
    sorry if this was not what u expected whitejasmine - this is just what my family has always called it - just simple, easy and delish! Hope u find what u r looking for
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  • whitejasmine 6 years ago
    The usual rice pilaf recipe that I've tasted have variety kinds of nuts and raisins in it. It gives the rice pilaf a very rich taste and are usually serve on special ocassions.
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  • cypress 6 years ago
    Similar to my moms consume rice with pork chops. I CAN SMELL IT NOW!!! :D
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    " It was excellent "
    debbie919 ate it and said...
    Sounds easy and delicious - will give it a try, thanks for sharing!
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  • kdiaz 6 years ago
    usually between one and two hours - I just keep my eye on it and stir it occasionally - yes can also be made in the oven!
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    " It was excellent "
    m2googee ate it and said...
    I am wondering the same thing about how long in the crock pot? Sounds great!
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    " It was excellent "
    sday5 ate it and said...
    This is a very similar recipe to my dear mother in law. Hers was baked 325 for 1 and 1/2 hr. We called it easy rice. At was a big family favorite. I will try it in the crock pot. About how long do you think it would take???
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