Aunt Medas Pear Jam Recipe

Aunt Medas Pear Jam

From morninlite 15 years ago

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30 minutes to make
Serves 16

This is Grandma's older sister's recipe. I have several of her recipes, but this is the only one that has "detailed" instructions. Sitting time is not included in the prep time.

heirloom
pear
rasin
boil

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- 2 cups raisins
- 8 cup pears
- 5 cups sugar
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Ingredients

How to make it

wash and core pears. do not peel
Put raisins and pears through food chopper
add sugar and let stand a few hours or overnight
cook until thick
can in pint jars

People Who Like This Dish 8

njspanteach Green Brook, NJ
krystynainsydney Bondi Junction, AU
bluewaterandsand GAFFNEY, SC
valinkenmore Malott, WA
peetabear Mid-hudson Valley, NY
grandmacooks Somewhere In , VA
shawdowsmom Fennville, MI
michellem Idaho, ID
morninlite Kalamazoo, MI
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" It was excellent "
valinkenmore ate it and said...
Going to try this summer!
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rosemaryblue 15 years ago
Great recipe! And you don't have to peel the pears, wow! Pears are so very hard to peel, and hands can get so tired! Love this recipe. Thanks. :)
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" It was excellent "
bluewaterandsand ate it and said...
This is fantastic!
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michellem 15 years ago
Wow this sounds great..thank you for sharing! I love old classic recipes...very good!
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The Cook

morninlite Kalamazoo, MI

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The Rating

Reviewed by 2 people

Going to try this summer!

valinkenmore in Malott loved it
This is fantastic!

bluewaterandsand in GAFFNEY loved it

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