Healthy And Gluten Free Cream Soup Dry MixFrom shawdowsmom 7 years ago
How to make it
- Mix all items together.
- Store in an air-tight container.
- To prepare:
- Combine 1/3 cup of dry mix with 1 1/4 cups of water.
- Cook, stirring constantly, until thickened.
- Add chopped mushrooms, celery, chicken, etc., as required.
- Use in place of 1 can of condensed cream soup.