Recipe
Healthy And Gluten Free Cream Soup Dry Mix Recipe
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Shawdowsmom / All my dishes 5 months, 4 weeks ago
This mix is a great gluten free replacement for canned creamed soups. It's also much healthier with fewer preservatives. Easily stored in an air-tight container. Best if you use your own dried herbs!
Prep:15m Cook:15m Servings:1
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 Shawdowsmom |
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Fans
Ingredients
- 2 cups non-fat dry milk powder
- 3/4 cup cornstarch
- 1/4 cup low sodium instant bouillon (chicken or vegetable)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon white paper
Directions
- Mix all items together.
- Store in an air-tight container.
- To prepare:
- Combine 1/3 cup of dry mix with 1 1/4 cups of water.
- Cook, stirring constantly, until thickened.
- Add chopped mushrooms, celery, chicken, etc., as required.
- Use in place of 1 can of condensed cream soup.
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bluewaterandsand 5 months, 3 weeks ago said:
Fantastic post!
shawdowsmom 5 months, 3 weeks ago said:
Oops! My original posting said no preservatives! Yikes, there are preservatives in the bouillon. Check for preservative free at your natural foods store!
crabhappychick 5 months, 3 weeks ago said:
I am going to have to whip a batch of this up. I'm so tired of passing up recipes that call for cream soups! Thanks!