Healthy And Gluten Free Cream Soup Dry Mix
From shawdowsmom 15 years ago
- 15 minutes to make
- Serves 1
This mix is a great gluten free replacement for canned creamed soups. It's also much healthier with fewer preservatives. Easily stored in an air-tight container. Best if you use your own dried herbs!
Ingredients
- 2 cups non-fat dry milk powder shopping list
- 3/4 cup cornstarch shopping list
- 1/4 cup low sodium instant bouillon (chicken or vegetable) shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon dried basil shopping list
- 1/4 teaspoon white paper shopping list
How to make it
- Mix all items together.
- Store in an air-tight container.
- To prepare:
- Combine 1/3 cup of dry mix with 1 1/4 cups of water.
- Cook, stirring constantly, until thickened.
- Add chopped mushrooms, celery, chicken, etc., as required.
- Use in place of 1 can of condensed cream soup.
The Rating
Reviewed by 3 people-
I am going to have to whip a batch of this up. I'm so tired of passing up recipes that call for cream soups! Thanks!
crabhappychick
in Pittsburgh loved it
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Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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