Recipe

Enchilada Sauce Recipe

	Jenjohnson622 / All my dishes 2 months, 3 weeks ago There is no substitute for homemade enchilada sauce. My mom and I concocted it one day, and boy, are we glad we did! Goes great with beef or chicken enchiladas. Prep:3m Cook:15m Servings:6	Jenjohnson6
	easy mexican cheap

Does this look good? Yeah! / Nope

Fans

thegoldmin

trigger

jimrug1

Ingredients

2 TBS butter

2 TBS flour

Shot of Tequila

1 can tomatoe sauce

2 cups beef broth (from the fridge)

dash salt and pepper

Ground Cumin

Chili powder

Directions

Melt butter in a saucepan over medium heat.

Once melted completely, add flour.

Stir with fork until thoroughly mixed.

Turn heat up, and pour in tequila.

Quickly mix together, and burn off the alcohal.

Remove from heat, and add tomatoe sauce and broth.

Mix well.

Bring mix back to a boil.

Salt and pepper to taste.

Here is where the ingredients can vary, depending on your individual taste. My family loves some spice, so we use:

1/2 a TBSP of Chili Powder

1/2 a TBSP ground Cumin

Start off with less, and add more to taste.

Add the chili Powder and Cumin to mix, stir, and simmer until ready to pour over enchiladas.

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Comments

jimrug1 2 months, 3 weeks ago said:
Hi Jen, I like this sauce! Easy to make and the flavors are spot on for Enchilads.. Good Job... Jim

thegoldminer 2 months, 3 weeks ago said:
Sounds good. Nice that it is original. JJ

trigger 1 month ago said:
They say an Enchilada is only as good as it's sauce. Your recipe would catapult even the basic Enchilada to record breaking heights. Two shots of Tequila one for the recipe and one for the cook
Michael

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