Recipe

Snickerdoodle Cake With Cinnamon Buttercream Frosting Recipe

	Henrie / All my dishes 4 months, 2 weeks ago Love Cinnamon, hope you enjoy this recipe for a snickerdoodle cake. Prep:10m Cook:29m Servings:1	Henrie
	desserts cake easy yummie

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Ingredients

1 pkg. white cake mix

1 C whole milk

1 stick butter, melted

3 large eggs

1 tsp. vanilla

2 tsp. ground cinnamon

Cinnamon Buttercream Frosting

1 Stick butter, at room temp.

3-3/4 C confectioners' sugar

3 Tbsp. milk (or more)

1 tsp. vanilla

1 tsp. cinnamon

Directions

Cake:

Preheat oven to 350. Grease and flour two 9 in. round cake pans.

Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in

large mixing bowl. Mix for 3 min. scraping sides as needed. Divide

batter between pans. Place in oven side by side.

Bake until they are golden brown. About 27-29 min. Remove from oven and cool for 10 min. After 10 min. invert them onto another rack and allow to cool completely.

Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake. Place in refrigerator until the frosting sets, 20 min. Keep refrigerated.

Frosting:

Place butter in large mixing bowl. Blend with an electric mixer on

low until fluffy, 30 seconds. Add conf. sugar, 3 Tbsp.. milk and

vanilla. Blend on low until sugar is incorporated, 1 min. Add

cinnamon, Increase speed to medium and beat until light and fluffy, 1 min. more. Blend in up to 1 tablespoon milk if the frosting seems too stiff.

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