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Mystic_river1 / All my dishes 1 year, 6 months ago
Make these little cakes in mini meatloaf pans. Serve after slight cooling and drizzling glaze. Right from the oven they will be warm, soft with the decadent aroma of blueberries and lavendar.
Prep:20m Cook:25m Servings:8
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Mystic_rive |
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morninlite 1 year, 6 months ago said:
This looks very interesting. Thanks for sharing.
minitindel 1 year, 6 months ago said:
A BIG 5 FROM ME JOYMARIE THEY LOOK GREAT
gardener61 1 year, 6 months ago said:
Ooooooh! I know lavender is soooo good in cooking. A month ago I made plain vanilla cupcakes with lavender cream in the middle and frosting. Everyone kinda said "I don't know about that" until they tried them, then they just kept eating them!!
I'm sure the blueberry and lavender combo is delish too! Can't wait to try!! :)
jett2whit 1 year, 6 months ago said:
Wow - sounds delightful!
ahmed1 1 year, 6 months ago said:
Another wowww!! Great idea Joymarie...
jeffsgirl 1 year, 6 months ago said:
OMG!This sounds wonderful! I have never used lavender in baking and have always wanted to try it. Where do you find lavender leaves and lavender cream?
midgelet 1 year, 6 months ago said:
Oh, I love this stuff, a 5 er
lanacountry 1 year, 1 month ago said:
55555, JM.. :)