Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Beat butter, sugar and vanilla at medium speed of a mixer until well-blended, about 5 minutes.
  • Add egg and egg white one at a time, beating well after each addition.
  • Add sour cream, and blend until smooth.
  • Combine flour, baking powder, baking soda, salt and lavender. Stir well, then add to wet mixture.
  • Gently fold blueberries into batter with wooden spoon or spatula.
  • Distribute batter into an eight loaf mini-loaf pan coated with cooking spray. Sprinkle tops with Turbinado sugar.
  • Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
  • Cool on rack. Remove cakes from pan.
  • ----------------------------------
  • TO MAKE THE GLAZE: Add vanilla to powdered sugar and a teaspoon milk at a time, just enough to allow glaze to drizzle off spoon.
  • Drizzle glaze over cooled cakes.
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Reviews & Comments 8

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    " It was excellent "
    lanacountry ate it and said...
    55555, JM.. :)
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    " It was excellent "
    midgelet ate it and said...
    oh, I love this stuff, a 5 er
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  • jeffsgirl 17 years ago
    OMG!This sounds wonderful! I have never used lavender in baking and have always wanted to try it. Where do you find lavender leaves and lavender cream?
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    " It was excellent "
    ahmed1 ate it and said...
    Another wowww!! Great idea Joymarie...
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    " It was excellent "
    jett2whit ate it and said...
    wow - sounds delightful!
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  • gardener61 17 years ago
    Ooooooh! I know lavender is soooo good in cooking. A month ago I made plain vanilla cupcakes with lavender cream in the middle and frosting. Everyone kinda said "I don't know about that" until they tried them, then they just kept eating them!!
    I'm sure the blueberry and lavender combo is delish too! Can't wait to try!! :)
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    " It was excellent "
    minitindel ate it and said...
    A BIG 5 FROM ME JOYMARIE THEY LOOK GREAT
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    " It was good "
    morninlite ate it and said...
    This looks very interesting. Thanks for sharing.
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