GLAZED LAVENDER BLUEBERRY BREAKFAST CAKES
From mystic_river1 15 years agoIngredients
- FOR THE CAKES: shopping list
- ============== shopping list
- 5 tablespoons unsalted butter, shopping list
- • softened shopping list
- 1 cup granulated sugar shopping list
- 1/4 teaspoon vanilla shopping list
- 1 large egg shopping list
- 1 large egg white shopping list
- 1 cup sour cream shopping list
- 1 3/4 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons lavender leaves shopping list
- 1 cup blueberries, fresh or frozen shopping list
- ------------------------ shopping list
- FOR THE GLAZE: shopping list
- 1/4 teaspoon vanilla shopping list
- 1 cup powdered sugar shopping list
- milk shopping list
How to make it
- Preheat oven to 350 degrees.
- Beat butter, sugar and vanilla at medium speed of a mixer until well-blended, about 5 minutes.
- Add egg and egg white one at a time, beating well after each addition.
- Add sour cream, and blend until smooth.
- Combine flour, baking powder, baking soda, salt and lavender. Stir well, then add to wet mixture.
- Gently fold blueberries into batter with wooden spoon or spatula.
- Distribute batter into an eight loaf mini-loaf pan coated with cooking spray. Sprinkle tops with Turbinado sugar.
- Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
- Cool on rack. Remove cakes from pan.
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- TO MAKE THE GLAZE: Add vanilla to powdered sugar and a teaspoon milk at a time, just enough to allow glaze to drizzle off spoon.
- Drizzle glaze over cooled cakes.
The Rating
Reviewed by 9 people-
A BIG 5 FROM ME JOYMARIE THEY LOOK GREAT
minitindel in THE HEART OF THE WINE COUNTRY loved it -
wow - sounds delightful!
jett2whit in Union City loved it -
Another wowww!! Great idea Joymarie...
ahmed1 in Cairo loved it
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