Frosted Peanut Butter Fingers
From bobbijo 17 years ago
- 17 minutes to make
- Serves 36
Made these for a bake sale and they went fast!
Ingredients
- 1 cup butter, softened shopping list
- 1 1/2 cups packed brown sugar shopping list
- 1 cup sugar shopping list
- 2 1/2 cups creamy peanut butter, divided shopping list
- 1 egg shopping list
- 1 1/2 tsp. vanilla extract shopping list
- 2 1/2 cups quick cooking oats shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- Chocolate Frosting: shopping list
- 6 Tbsp. butter, softened shopping list
- 4 cups powdered sugar shopping list
- 1/2 cup baking cocoa shopping list
- 1 tsp. vanilla extract shopping list
- 6-8 Tbsp. milk shopping list
How to make it
- In a mixing bowl, cream butter and sugars.
- Add 1 cup peanut butter, egg and vanilla; mix well.
- Combine oats, flour, baking soda and salt; add to the creamed mixture.
- Spread into a greased 15x10x1-in. baking pan.
- Bake at 350 degrees for 13-17 minutes or until golden brown.
- Cool slightly on a wire rack, about 12 mins.
- Spread with remaining peanut butter.
- Cool completely.
- In a mixing bowl, combine the butter, powdered sugar, cocoa, vanilla and enough milk to achieve spreading consistency.
- Spoon over peanut butter layer, then spread.
- Cut into bars.
The Rating
Reviewed by 8 people-
wow great recipe thanks
momo_55grandma
in Mountianview loved it
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Hi and thanks for sharing an excellent "5" fork recipe. I look forward to baking these and I know they won't last long in my house ;)
chacha
in New York loved it
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Sounds delicious!
auntybea
in Vernon loved it
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