Recipe

Frosted Peanut Butter Fingers Recipe


Frosted Peanut Butter Fingers Recipe
Made these for a bake sale and they went fast!

Bobbijo

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Ingredients
  • 1 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 cup sugar
  • 2 1/2 cups creamy peanut butter, divided
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • Chocolate Frosting:
  • 6 Tbsp. butter, softened
  • 4 cups powdered sugar
  • 1/2 cup baking cocoa
  • 1 tsp. vanilla extract
  • 6-8 Tbsp. milk

Directions
  1. In a mixing bowl, cream butter and sugars.
  2. Add 1 cup peanut butter, egg and vanilla; mix well.
  3. Combine oats, flour, baking soda and salt; add to the creamed mixture.
  4. Spread into a greased 15x10x1-in. baking pan.
  5. Bake at 350 degrees for 13-17 minutes or until golden brown.
  6. Cool slightly on a wire rack, about 12 mins.
  7. Spread with remaining peanut butter.
  8. Cool completely.
  9. In a mixing bowl, combine the butter, powdered sugar, cocoa, vanilla and enough milk to achieve spreading consistency.
  10. Spoon over peanut butter layer, then spread.
  11. Cut into bars.

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Comments


Now that is what I'm talking about. I am new here and have looked at a BUNCH of recipes. Too many just open cans or boxes. This is spectacular. Thanks for keeping my hopes up.


Yummy peanut buttery and chocolate! Favorites!


Oh I love the sounds of this one, thank you for sharing, great post, you have my 5


Great post, love it! got my 5


Sounds delicious!


Hi and thanks for sharing an excellent "5" fork recipe. I look forward to baking these and I know they won't last long in my house ;)


Wow great recipe thanks


Hi - I added this to the peanut butter buddies group.....have you joined yet?


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