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Quick Pickles Recipe


Quick Pickles Recipe
Quick pickles that taste great and keep in the refrigerator

Pleclare

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Ingredients
  • 1/2c white vinegar
  • 2 rounded tsp sugar
  • 1tsp. mustard seed
  • 1tsp salt
  • 1 clove cracked garlic
  • 1tsp. dried dill or 2 Tbs. fresh dill,chopped or snipped
  • 1 bay leaf
  • 4 kirby cucumbers,cut into 1' slices on an angle

Directions
  1. Heat small saucepan over med-high heat. Add vinegar,sugar mustard seed,salt and garlic to pan and cook until it begins to simmer and sugar dissolves. Toss the dill,bayleaf and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat.
  2. Allow to cool to room temp. or chill before serving.

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Comments


Now didn't the Celtic's do great last night? Making this pickles for the next game! :)


Can you eat these right away?


I love pickles but have never made any. I didn't want them to turn out like Aunt Bea's pickles! I'll have to give these a try sometime.


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