Quick Pickles
From pleclare 15 years ago
- 5 minutes to make
- Serves 4
Quick pickles that taste great and keep in the refrigerator
Ingredients
- 1/2c white vinegar shopping list
- 2 rounded tsp sugar shopping list
- 1tsp. mustard seed shopping list
- 1tsp salt shopping list
- 1 clove cracked garlic shopping list
- 1tsp. dried dill or 2 Tbs. fresh dill,chopped or snipped shopping list
- 1 bay leaf shopping list
- 4 kirby cucumbers,cut into 1' slices on an angle shopping list
How to make it
- Heat small saucepan over med-high heat. Add vinegar,sugar mustard seed,salt and garlic to pan and cook until it begins to simmer and sugar dissolves. Toss the dill,bayleaf and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat.
- Allow to cool to room temp. or chill before serving.
The Rating
Reviewed by 6 people-
Now didn't the Celtic's do great last night? Making this pickles for the next game! :)
noir
in Boston loved it
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I love pickles but have never made any. I didn't want them to turn out like Aunt Bea's pickles! I'll have to give these a try sometime.
jett2whit
in Union City loved it
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