Ingredients

How to make it

  • Preheat oven to 355°F (180°C).
  • Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.

Reviews & Comments 9

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  • carmenperez 6 years ago
    me again sweetie

    do you know i payd $ 7. 50 for a 4 lb chicken
    sickning if i may say so myself
    gas prices i supose
    but if you wantid bad enough you have to pay
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  • carmenperez 6 years ago
    P.S.
    I grow My own oriental oregano and
    also Puerto Ricon Oregano Very nice and diferent
    and also plumb tomatoes
    and italian green peppers flowering now
    ty for sharing ill
    keep in touch
    have a great day
    luv Carmen
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  • carmenperez 6 years ago
    hi sweety i have all the ing
    but im doing onn top of stove
    elecctric
    no oven wish me luck
    ill
    let you know how it turns ut
    lovit it
    thank you
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  • genna_gp 6 years ago
    Sounds yummy & simple to prepare
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    " It was excellent "
    sparow64 ate it and said...
    Great post...never thought about adding potatoes in with lemon garlic chicken, can't wait to try it! Thanks for sharing.
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  • dee 6 years ago
    Just the thing my pot of fresh Greek Oregano has been waiting to be used on !!! :-) Thanks for this recipe.
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  • tsehnert 6 years ago
    This would be a great recipe for my catering's. Easy and the ingredients would hold up well during transport. Thanks for sharing!!!
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  • debra47 6 years ago
    Recipe sounds really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Hey there! Fancy name for such a simple recipe. Will try this soon. Thanks for sharing!
    Was this review helpful? Yes Flag

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