Ingredients

How to make it

  • Char chiles over gas flame or in broiler until blackened on all sides, turning occasionally. Pop into paper bag and cool 10 minutes. Peel, seed, and chop.
  • Bring 2 cups water, butter, and salt to boil in heavy medium saucepan. Add rice, return to boil. Cover, reduce heat to low, and simmer until all liquid is absorbed and rice is tender, about 16 minutes. Transfer to large bowl; cool.
  • Butter 2-quart shallow baking dish. Heat oil in skillet. Add onion and garlic and saute until translucent. Add chopped chiles and saute another minute. Add chile mixture, sour cream, cilantro, cheese, and corn to rice. Mix well.
  • Preheat oven to 325. Bake until sides are light brown and mixture is heated through, about 25 minutes.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Love new rice dishes, this is delicous
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    " It was excellent "
    sparow64 ate it and said...
    Always looking for something to do with rice!! Can't wait to try this one! On the menu next week!
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    " It was excellent "
    justjakesmom ate it and said...
    Very good sounding! I love this kind of thing. Will definitely be making. Saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow. Sounds fantastic. Will be trying this tomorrow. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    My kind of supper....;-)~~ Good One ....... Jim
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    " It was excellent "
    minitindel ate it and said...
    omg this is fabulous im coming over for dinner maybe we could meet in akron and have lunch some time ????? this summer
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    " It was excellent "
    cookinggood ate it and said...
    Wonderful!! Gets my 5.
    Thanks
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