Chicken Marengo
From auntybea 15 years ago
- 45 minutes to make
- Serves 6
This is a delicious chicken recipe I got years ago from a friend. You won’t believe how tender and juicy the chicken stays! You can change up the chicken you use by using about 8 pieces of any combination of chicken.
Ingredients
- ½ cup flour shopping list
- 1 tsp. salt shopping list
- ½ tsp. pepper shopping list
- 1 tsp. dried tarragon or basil shopping list
- 3 lbs. roasting chicken, cut into serving portions shopping list
- 1/4 cup butter shopping list
- 2 tbsp. cooking oil shopping list
- ½ cup dry white wine shopping list
- ½ cup chicken stock shopping list
- 1 lb. can tomatoes shopping list
- 2 cloves garlic, minced shopping list
- 8 mushrooms sliced shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- In a paper bag, combine flour, salt, pepper and dried herbs. Drop chicken parts into the bag and shake gently until pieces are coated. Heat butter and oil in a large skillet and in it saute the floured pieces of chicken until golden brown on both sides. Transfer chicken to a 3-quart casserole. Stir flour mixture remaining in bag into butter and oil remaining in frying pan. Gradually stir in white wine and chicken stock and cook, stirring until sauce is smooth and thickened. Pour sauce over chicken. Then pour over tomatoes, garlic, mushrooms and parsley, cover and bake in a 350 F oven for 50 minutes. Serves 4.
The Rating
Reviewed by 4 people-
Greatness. Sounds fantastic. You have my 5.
chefmeow
in Garland loved it
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That's an awful small roasting chicken. Mine is 6 pounds so I'm going to double the rest of the ingredients.
See also Chicken Marengo
pointsevenout
in Athens loved it
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Put the gravy and tomato sauce on in reverse order but the dish still came out great. Everything nice and juicy.
pointsevenout
in Athens loved it
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