Recipe
Apple Butter Recipe
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Morninlite / All my dishes 1 year, 6 months ago
We have an ongoing "discussion" at my house over which is better, Michigan Apples or Washington. Having grown up near wonderful orchards where you can get fresh from the tree apples, I say that my Michigan apples win. Poor hubby was so deprived as ... More
Prep:30m Cook:210m Servings:4
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 Morninlite |
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Ingredients
- 8 lbs tart apples, (I like Jonathans or Mackintosh, I've also used Northern Spies or Ida Reds)
- 4 cups sweet cider
- 4 to 5 cups castor sugar (Grandma's original recipe says 7 3/4 cup)
- 2 tsp ground cinnamon
- 1 tsp ground cloves
Directions
- Core and slice apples, no need to pare them.
- In a large sauce pot, cook apples and sweet cider until apples are soft, about 45 minutes, stirring occasionally.
- Press through a fine sieve.
- Return to sauce pot with sugar, cinnamon and cloves, and cook slowly, about 3 hours, stirring often.
- Pour into 4 hot pint canning jars, leaving 1/4 inch head space.
- Wipe rim of jars, place lids and screw bands on jars.
- Process in boiling water bath for ten (10) minutes.
- Remove jars and place on wire rack to cool, test for seal.
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jett2whit 1 year, 6 months ago said:
Homemade apple butter is "da bomb!!" yum
elize 1 year, 5 months ago said:
I think my dad made something like this.... a verrryy long time ago...lol ;-)
lor 1 year, 5 months ago said:
Oh my gosh, I haven't had apple butter in ages. Thank you so very much for this recipe and I know we will enjoy it!