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Silverqueen / All my dishes 1 year, 5 months ago
I wanted some thing really very easy so I would not spent to much in the kitchen and that would feed a lot of people. I take this dish to luncheons, and to fellowship so when I make it for these events I always double the recipe but for just a cook ... More
Prep:30m Cook:60m Servings:15
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Silverqueen |
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chefmeow 1 year, 5 months ago said:
Yummy. This has my name all over it. Love everything about this recipe. Great post. You have my 5.
rosemaryblue 1 year, 5 months ago said:
Great recipe!
jencathen 1 year, 5 months ago said:
Looks great!
broadzilla 1 year, 5 months ago said:
Mmmmmmmmmmmmmmmmmm! 5 all the way!!!
momo_55grandma 1 year, 5 months ago said:
What a recipe love it {Thanks bunches}
jencathen 1 year, 5 months ago said:
This is good! I got this recipe from Kraft magazine or their website. I followed the other users suggestions and added more salt and pepper. I also threw in some garlic powder because I love garlic. Great recipe!
sas 1 year, 4 months ago said:
Sounds really good-I'm sure I'll give it a 5 after making it.
momo_55grandma 1 year, 3 months ago said:
Like I said a month ago super recipe yeah
brianna 1 year, 2 months ago said:
This recipe sounds really good. Much different than I usually make so I must try it. Thanks for sharing it.