Recipe

Klondike Freeze Recipe


Klondike Freeze Recipe
Those wonderful Klondike bars you buy in the freezer section of the grocery store? They were born in Pittsburgh. Yup. At Isaly's. They used to be at least twice as thick as they are now, but they are still a yummy treat. Here's a frozen dessert ... More

Crabhappych

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Ingredients
  • 2 plain Klondike bars
  • 3 shots Creme de Menthe liqueur
  • 3 shots milk
  • Whipped cream (optional)

Directions
  1. Blend together chocolate-covered ice cream bars, liqueur and milk. Pour into four champagne glasses and freeze. This dessert will separate into three layers as it freezes. Garnish with whipped cream, if desired.

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Comments


Yummy thank you


How pretty would that be, in the champagne glasses and seperated into layers?!! I have to try this - how can I go wrong with those ingredients??? Thanks, crabhappy - I'm lovin' all these cool, refreshing summer creations I'm finding on here...we're all in the summer mood apparently!!


These sound so good!Do you use a blender when you blend them? I can't wait to see what the 3 layers are!!! Has my 5....


This sounds so good! Thanks!


Klondikes are a staple in our freezer! Husband loves them. Thanks for the info. :)


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